Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

I want beef, too.

Is a bad feeder lot operation for beef better or worse than a bad grazing operation for beef?

What s the Beef in South Korea?

How about some more roast beef?

Would you like some more beef?

Do you like noodles with beef?

We needed to be working on beef.

And guess what, we have faked beef.

I know how to make beef stroganoff.

I don't eat pork, beef or eggs.

This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

So, another dish. One of my favorites. Beef with broccoli.

There's carbon that's being bought with sugar, with coffee, with beef.

Mom and Dad raised beef cattle, and I'm the oldest boy.

We could much better change from meat, from beef, to insects.

Charcoal Fire Barbecue Village mainly offers beef barbecue. According to its general manager, the price of Han u (Korean beef), a signature dish of the restaurant, is over 50,000 Korean won.

Some of you would eat it if it's pork, but not beef.

Some of you would eat it if it's beef, but not pork.

And beef production uses 100 times the water that most vegetables do.

That should surely provide more than enough time for Japanese beef ranchers to prepare themselves for foreign competition (of the 870,000 tons of beef imported annually, 520,000 tons come from Australia, the US, and New Zealand). And it will certainly be a boon for consumers, as the price of their beef noodle soup and sukiyaki falls dramatically.

We are feeding our kids antibiotics in beef and other animal protein every day.

That's why ostrich meat costs more than twice as much as beef and pork.

Likewise, 20 policemen stormed the canteen of the Kerala state government s outpost in Delhi, because it advertised a beef fry on its menu. Kashmiri legislator Engineer Abdul Rashid had his face smeared with black paint for throwing a beef party.

A lot of the Kobe beef that you see in the U.S. is not the real thing.

As a rule of thumb, you should plan on one pound of beef for every two guests.

I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich.

And I say this as a man who has eaten a fair share of corned beef in his life.

It is said that the superior Kobe beef can sell for more than US 150 (about 962 yuan) per pound.

Specialty agricultural products such as beef and milk powder from New Zealand have also seen a relatively large reduction in tariffs.

You take 10 kilograms of feed, you can get one kilogram of beef, but you can get nine kilograms of locust meat.

There was rolled up turkey cold cuts, rolled up ham cold cuts, rolled up roast beef cold cuts and little cubes of cheese.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Other examples include use of additives in cattle feed to increase milk production or growth rates and decrease methane production per unit beef.

NEW YORK At the outset of the ongoing violent protests in South Korea over imported beef from the United States, the entire cabinet of South Korean President Lee Myung bak offered to resign. Last week, President Lee fired three of them. But beef, it turns out, represents just the tip of the iceberg of grievances against President Lee.

According to the administering Power, both Ministers requested further financial support from France and an opening of the New Caledonian market for beef exports.

We predict that from October on, the sales volume will greatly reduce so we are considering replacing Han u in set meals with imported beef.

But even a partial shift in meat consumption habits with consumers choosing options like chicken and seafood, instead of beef could have a far reaching impact. Indeed, beef production requires, on average, 28 times more land and 11 times more water than the other livestock categories, while producing five times more greenhouse gas emissions and six times more reactive nitrogen.

As was reported in last year's Working Paper, a new terminal in the Beef Island Airport (renamed T. B. Lettsome International Airport) was opened in 2002.

If we take 10 kilograms of food and it results in one kilogram of beef, the other nine kilograms are waste, and a lot of that is manure.

So the chips are candied, the ground beef is made from chocolate, and the cheese is made from a shredded mango sorbet that gets shredded into liquid nitrogen to look like cheese.

According to the introduction, as an emerging catering category, Chaoshan beef grew up in Guangzhou and Xiamen. From the beginning of this year, it has shown up prominently in Shanghai and Beijing.

It is understood that since its opening, a Chaoshan beef restaurant has been recognized by consumers, of whom the most exaggerated addictive diner ate the dish for 13 times within 20 days.

Of course, we now know that a diet of bully beef is likely to result in hardening of the arteries, whereas the vegetable centered Mediterranean diet is much better for human health. Enough said?