Broccoli.

I tasted the broccoli. Mmmmm.

But mostly they didn't eat broccoli.

Tom added broccoli to the stew.

The broccoli today isn't very fresh.

But mostly they didn't eat broccoli.

But half the time, what she would do is take a little bit of the broccoli and go, Mmmmm, broccoli.

In fact, the Chinese had their own version of broccoli, which is called Chinese broccoli, but right now, what they've now discovered American broccoli, and are importing it as a, sort of, exotic delicacy.

Do you know what that is? Child Broccoli?

Well it turns out that the secret was broccoli.

Others worshiped broccoli, as if it were God like.

The broccoli is overcooked today it's not very good.

Others worshiped broccoli, as if it were God like.

So, another dish. One of my favorites. Beef with broccoli.

The idea here is to explain what happens when you steam broccoli.

One is you can actually explain what happens when you steam broccoli.

Instead they were sold on yogurt, yogurt being almost as good as broccoli.

Instead they were sold on yogurt, yogurt being almost as good as broccoli.

Broccoli is not a Chinese vegetable in fact, it is originally an Italian vegetable.

Well I'd like to respectfully submit that broccoli green might then be the new blue.

And the remarkable thing was that 18 month old babies, just barely walking and talking, would give her the crackers if she liked the crackers, but they would give her the broccoli if she liked the broccoli.

And this magic view allows you to see all of what's happening while the broccoli steams.

Now all of the babies, even in Berkley, like the crackers and don't like the raw broccoli.

I, for one and I'm not kidding didn't eat real spinach or broccoli till I was 19.

I, for one and I'm not kidding didn't eat real spinach or broccoli till I was 19.

So I'm committing to potatoes I'm committing to milk I'm committing to leeks and broccoli all very important stuff.

I guarantee you, General Tso never saw a stalk of broccoli in his life and indeed, that actually was a picture of General Tso.

So half the time, she acted as if she liked the crackers and didn't like the broccoli just like a baby and any other sane person.

On the other hand, 15 month olds would stare at her for a long time if she acted as if she liked the broccoli, like they couldn't figure this out.

What we did Betty Rapacholi, who was one of my students, and I was actually to give the babies two bowls of food one bowl of raw broccoli and one bowl of delicious goldfish crackers.

Whether we're talking about beef cattle or we're talking about chickens, or we're talking about broccoli or Brussels sprouts, or in the case of this morning's New York Times, catfish which wholesale are going out of business.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.

And if you think about it, a lot of the foods that you think of or we think of or Americans think of as Chinese food are barely recognizable to Chinese, for example beef with broccoli, egg rolls, General Tso's Chicken, fortune cookies, chop suey, the take out boxes.