Many agree that the harmful effects of alcohol and tobacco should be clearly displayed on labels.

Energy efficiency standards, labelling and other product related measures

Energy efficiency standards, labelling and other product related measures

Such standards may not directly set requirements for the quality of a product but simply give intrinsic preference to the distribution of domestically made products (e.g. labels indicating products' provenance).

Apart from product standards, packaging and labelling often involved complex requirements.

The fish caught were processed and packed in boxes labelled produce of Kenya and were alleged to be illegally destined for the international market.

(v) Energy efficiency labelling of construction, thermal insulation products, and in particular for windows and window frames.

(a) Energy efficiency standards, defined test procedures and functional performance measures for products, labelling and other product related measures, including mandatory minimum efficient standards for such products, if necessary or where appropriate

(i) Mandatory energy consumption labelling, with defined test procedures and functional performance measures of the products and

Product Identifier

Product ID

Some delegations referred to the adoption by FAO of international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, and the recommendation by the FAO Committee on Fisheries to prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries.

There is also reference to other economic instruments such as labelling of products in the context of the Montreal Protocol.

(d) Target values and or product standards

(a) Nutrition education and food labelling

Move Tab Up

Previous View

Discussion centred on ISO standards in relation to environmental management systems (EMS), ecolabelling and life cycle analysis (LCA) including process and production methods (PPMs).

It is often difficult to determine the composition of the food, how long it will keep, etc.

Education and technical assistance, building code regulations and standards for efficiency related labelling of products are also among the most common measures.

In Tanzania last week, we had the launch of the East African Organic Produce Standard.

And I want to mention that these seals were used for stamping clay tags that were attached to bundles of goods, so it's quite likely that these tags, at least some of them, contain names of merchants.

Previous Tab

Private label fairs, where exporters made bids to supply to the brand label s specifications, were another option in this connection, the Expert Meeting suggested the organization of regional private label fairs as a support measure.

Made In England labels stamped on it... just like the ones you've got in the desk over there.

No labels.

Activate Previous Tab

Select Previous Tab

But the label said...

The labeling in this country is a disgrace.

Activate Previous Tab

(iv) Implementation of the Globally Harmonized System of Classification and Labelling of Chemicals

Trademark infringement violations encompass the counterfeiting of brand name products.

8. The participants recognized that in the food processing sector, packaging, labelling and food safety standards were of special importance in a number of export markets, especially in the OECD countries.

That's one reason that you see logos splattered all over these products.

Discussions have centred on how to identify eligible products, including appropriate indicators.

In essence, objectives determine the level of overhead that is allocated to a product.

Activate Previous Tab

Highlight previous tab

Through the establishment of regional centres of excellence in food processing, safety quality control, packaging, labelling, testing standards, agro machinery, by products utilization, etc., higher productivity and efficiency will be achieved product quality will be improved with a lower share of rejects resource utilization and value addition will be higher and post harvest losses will be reduced.

Through the establishment of regional centres of excellence in food processing, safety quality control, packaging, labeling, testing standards, agro machinery, by products utilization, etc., higher productivity and efficiency will be achieved product quality will be improved with a lower share of rejects resource utilization and value addition will be higher and post harvest losses will be reduced.

This bar contains the list of currently open tabs. Click on a tab to make it active. You can also use keyboard shortcuts to navigate through tabs. The text on the tab shows the content currently open in it place your mouse over the tab to see the full title, in case it has been shortened to fit the tab width.

Although, in general, branding at the international level is limited, some distributors (e.g. Somitomo in Japan, Brooke Bond and Princes in the United Kingdom use their own brands on meat produced, processed, packaged and labelled in exporting countries.

Pre packaged food must therefore be labelled with certain information.

The product description for any food or food additive shall not contain exaggerated or false advertising.