And the bad fats are things like trans fatty acids and processed food and saturated fats, which we find in meat.

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

So called low fat diets, so called low carb diets these are not solutions.

So, an optimal diet is low in fat, low in the bad carbs, high in the good carbs and enough of the good fats.

In low fat butter, or actually in many low fat products, when you take the fat out, you actually take the taste and the texture out.

Animal fats a

I am not rich, fat or happy.

Our hunter ancestors ate fat, which was transported to the liver and broken down by the lipolytic pathway to deliver fatty acids to the mitochondria (the subcellular structures that burn food to create energy). On the occasion of a big kill, any excess dietary fatty acids were packaged into low density lipoproteins and transported out of the liver to be stored in peripheral fat tissue.

How can you say something is low fat when it's full of so much sugar?

This is fat digestion.

Many people became fat phobic.

Look at the fat layer.

The Danger of Trans Fats

Fats (g day)

Vegetable and animal oil and fat

On a low fat meal, the blood flow doesn t go down it even goes up.

They've decided that liposuction fluid, which in the United States, we have a lot of liposuction fluid.

Trim the fat off the meat.

Why should it be there?

I don't like a fat diet.

The usual suspects, like saturated fat and sugar, nicotine, opiates, cocaine, too much alcohol and chronic stress.

You might know that fat has memory.

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

Cellulite here, cellulite here.

And so the yellow is the fatty plaque, and panel A is a man.

Because it turns out that adipose tissue, fat, is highly angiogenesis dependent.

Table 12. Per capita intake of calories, proteins and fats

Canada is considering similar legislation, and the city of Chicago is also considering banning industrial trans fats from restaurants. If restaurants and food manufacturers will not voluntarily eliminate trans fats (as has largely been done in the Netherlands), several points validate the need for, and the importance, of legislative measures to reduce the consumption of trans fats

In 2004, Denmark became the first country to legislate limits on trans fat content of foods, largely eliminating industrial trans fats from all foods (including restaurants) in that country. Canada is considering similar legislation, and the city of Chicago is also considering banning industrial trans fats from restaurants.

Well we know that tails store fat, for example.

And these are predominantly what are called the Omega 3 fatty acids.

They don't. They store fat.

And in fact, this molecule prevents this adipocyte, this fat stem cell, from remembering how to make fat such that mice on a high fat diet, like the folks in my hometown of Chicago, fail to develop fatty liver, which is a major medical problem.

Now to the ridicule of my colleagues, I inspired my lab to focus on what I thought was the most non controversial source of stem cells, adipose tissue, or fat, yes fat nowadays available in abundant supply you and I, I think, would be very happy to get rid of anyway.

And, like a tumor, fat grows when blood vessels grow.

Fat derived stem cells are adult stem cells.

If the breast is less than 25 percent dense, that's called fatty replaced.

Stem cells are packed in that liposuction fluid.

Come and take some of that fat off.

For example, although the BMI is associated with fat mass in obese people, there is little or no association with that of normal or underweight individuals. At any given BMI score, fat mass varies widely, and other variables, such as gender or age, further distort findings, with greater increases in fat mass per BMI unit seen in women and in the elderly.

The myth that you hear about is, Americans have been told to eat less fat, the percent of calories from fat is down, Americans are fatter than ever, therefore fat doesn t make you fat.

And nature did its part by supplying all naturally occurring foodstuffs with either fat or carbohydrate as the energy source, not both. Even fatty fruits coconut, olives, avocados are low in carbohydrate.

You find a sheep. You kill it. You get the fat out of it.

But insulin accelerates the conversion of calories into fat.

My hump contains up to 80 lbs. of fat but doesn't store H2O.