This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

So, this is sold as cow, but what happens when you slaughter a cow at least in industrial factory farming they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.

The cook chopped the meat.

There was rolled up turkey cold cuts, rolled up ham cold cuts, rolled up roast beef cold cuts and little cubes of cheese.

Stuart, carve another piece of roast beef for David.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Beef

Beef.

Cold beef and mash potatoes.

So the chips are candied, the ground beef is made from chocolate, and the cheese is made from a shredded mango sorbet that gets shredded into liquid nitrogen to look like cheese.

A beefalo is a buffalo cattle hybrid.

Factory produced semolina Pastas Boned beef

Beef again?

Got a pastrami?

I don't eat pork, beef or eggs.

I want beef, too.

English corned beef.

Anyway, I was telling you about this boy.

Roast beef, madam.

Perceptive of you.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

Beef, boar's head, casks of ale.

And that's when they're havin' their darling' corned beef.

We hunt buffalo, get drunk together.

Lamb chops and steak!

Heavy on the meatsa ball.

Beefaroni? Extraordinary.

What shall they eat?

That's why ostrich meat costs more than twice as much as beef and pork.

Some of you would eat it if it's beef, but not pork.

Good beef for hungry people.

These beef tallies still don't come out right.

And then beefs because they're spoiled.

Some sauerbraten, general?

We needed to be working on beef.

Would you like some more beef?

Do you like noodles with beef?

A lot of roast beef left over.

Pot roast tonight, Griff.

I must speak to cook about the schnitzel.

It's for killing. For the meat, Julia, the meat.

This is faster than both beef and pigmeat.

With his steak and his mutton.

Some of you would eat it if it's pork, but not beef.