With jam With jam and bread

Candlelight, mint sauce and cranberries.

Mint sauce or cranberries?

A better mustard! A more expensive mustard!

The sauce...

Damn girl, don't you know your place?

Except the chutney, love. Don't forget the chutney.

Marmalade, by jiminy!

In... in... Worcestershire?

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?

There is no good mustard or bad mustard.

I just realized that I like to eat, and to eat caviar whenever possible.

And I realized that I like to eat, and eat caviar whenever possible.

Ketchup.

Tomato juice.

My sauce.

With jam

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Caviar!

Pieces of jam.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

We're cooking from scratch every day.

Have you got any ketchup?

You have any jam?

How about a nice, big, juicy steak?

What were they? Yellow mustard. What's in yellow mustard?

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

Champagne and a tin of caviar.

Ketchup for monsieur.

Plenty of caviar.

A drink with jam and bread

Tea with jam Jam and bread

Tea with jam and bread

With jam and bread

Let me have some marmalade.

70 million tons of rice! 60 tons of caviar!

A drop of mustard fell and stained my tie during lunch.

Chachang ramen. You want some?

It's not blood it's ketchup.

Want some liver pate?

Of course. How much is the sauce, though?

The pork soup's good.