All expenses paid hotel, transportation, food, breakfast, a continental breakfast, everything.

A little walk will give you a good appetite for breakfast.

Having breakfast. Yeah, breakfast.

Utensils and equipment used for food means apparatus including machinery, piping, conveyor belts, containers, utensils and tableware that come in direct contact with food in the course of food production or marketing.

The most popular functional foods are soft drinks, sports drinks, breakfast cereals, snacks, energy bars, and juice drinks. About three quarters of breakfast cereals make health claims for the whole grain or fiber that has been added to make them functional.

School food is something that most kids 31 million a day, actually have twice a day, more than often, breakfast and lunch, 180 days of the year.

Breakfast is served. Lunch is served. Dinner...

I don't eat breakfast. No lunch.

As a part of the supervision of facilities and staff for production of food the following is taken food samples swabs of the work surfaces, work clothes, dishes and hands of the persons who are involved in the production process.

Breakfast.

Goods and or services provided food supplements in community canteens for children.

Although prisoners receive three meals a day, the food they eat is nutritionally poor.

Now, the reality is, the food that your kids get every day is fast food, it's highly processed, there's not enough fresh food in there at all.

(f) International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers Associations (IUF)

Good morning. Your breakfast.

Getting breakfast.

Having breakfast.

Have your breakfast.

In contrast to packaged foods which now have standardized labeling of trans fat content, it is impossible for an individual to determine how much trans fat is present in restaurant meals. Mandated standardized labeling of all restaurant meals would be neither practical nor cost efficient, given the ever changing menus and diverse mixtures of ingredients of meals served in restaurants.

3. Individuals have no means of evaluating the trans fat content of meals in restaurants. In contrast to packaged foods which now have standardized labeling of trans fat content, it is impossible for an individual to determine how much trans fat is present in restaurant meals. Mandated standardized labeling of all restaurant meals would be neither practical nor cost efficient, given the ever changing menus and diverse mixtures of ingredients of meals served in restaurants.

Bob cooks breakfast in the morning.

I eat breakfast every morning.

Did you have breakfast this morning?

Through the initiatives of the Stability Pact and its member countries' project, Strengthening Food and Feeding Safety in South Eastern Europe within the framework of Health Network of the South Eastern Europe, the conditions are being created to adopt an umbrella law on food, and food and feeding policies at the national level.

Herr Professor! The breakfast!

Just before breakfast?

Breakfast bell!

How about breakfast? OK.

Small scale business activities

Did you have breakfast this morning?

I just remembered I didn't have any lunch today. Or any breakfast.

Monday, 12 September 9 a.m. 7 p.m.

Is Father up yet? Yes, miss. He's having breakfast.

I'm having breakfast upstairs.

I'll fix breakfast.

Breakfast is ready.

Finish your breakfast!

This morning?

It's breakfast time.

Restaurants and the food industry in general are pretty much the most wasteful industry in the world.

Morning, Doctor. just in time for a bite to eat.

And as you can see, that's three quarters of the food that we're eating for the most part processed foods and fast foods.

Bye,Pop

What do you have for breakfast?

Mayuko eats bread for breakfast.