You know, I've got two jars of jams and plums... on my pantry shelf.

Caviar!

Champagne and a tin of caviar.

Plenty of caviar.

Let me have some marmalade.

70 million tons of rice! 60 tons of caviar!

You like this caviar?

Let me have a tin of that caviar.

Well, I think, uh WhWhat is the matter with you?

Lay on caviar, champagne and cake.

I bought some champagne and... caviar.

Beluga caviar and Dom Perignon '55.

I assure you. I'll stake my reputation on it.

Everybody thought he was dotty the way he gorged himself on peanut butter.

With jam With jam and bread

Candlelight, mint sauce and cranberries.

I've eaten caviar at Cannes... sausage rolls at the docks.

And I haven't seen such food. Caviar, it still exists.

Max wheeled in some champagne and some caviar.

Mint sauce or cranberries?

A better mustard! A more expensive mustard!

I just realized that I like to eat, and to eat caviar whenever possible.

And I realized that I like to eat, and eat caviar whenever possible.

Shucks, I can take chicken fertilizer and sell it to them for caviar.

The sauce...

This is no plum brandy.

Damn girl, don't you know your place?

Sian, with the children and Li, by way of the Honan Road.

Except the chutney, love. Don't forget the chutney.

Marmalade, by jiminy!

In... in... Worcestershire?

No, just different, like Peking duck is different from Russian caviar.

Xiaoli is the tallest in our class.

Unpack those mules. Let's go.

There is no good mustard or bad mustard.

Ketchup.

Tomato juice.

My sauce.

With jam

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Pieces of jam.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.