Goulash.

Perceptive of you.

Beefaroni? Extraordinary.

And on Tuesday, hasenpfeffer?

I remember that pot roast you tried.

Stew on the table, mule in the stable

Well... thank you for my stew and my... coffee and my wine and my medicinal whisky.

Hash, stew, marmalade, submarines.

Smells like we're having... roast pork and sweet potatoes for dinner.

Stew on the table, mule in the stable Just poor folks

Here we are. Tuck into that while I get the goulash.

You can't run it on martinis and goulash.

The pork's off, Mr. Malcolm, and the goulash is drying out, but we kept you some soup.

There was lasagna, there was casseroles, there was brownies, there was butter tarts, and there was pies, lots and lots of pies.

And I was calling about how to make ajiaco. It's a Cuban meal.

He'll jug out fine.

In the banquet you're the stew

Take these stewed green peppers.

How'd you like a tabby cat stew?

Let's set up the tent, and maybe I can fix some stew.

I can cook, sew husk rice, fetch water

Tom added broccoli to the stew.

This is the famous ragout du rognons, especially prepared by monsieur begue's own hands.

So we were left with this idea that we ended up calling technology stew.

And when they brought you monsieur begue's ragout de rognons with a sauce prepared for days and days by monsieur begue's own magical hands, you ask for ketchup!

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

That meat is chicken.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Meat and meat preparation

Equally fraught was the new budget diet Mystery dishes like loaves and casseroles became staples, the casserole a wonderful way to repurpose leftovers, Ms. Ziegelman noted, because cooks could hide unappetizing ingredients under a creamy coating of sauce.

That's why ostrich meat costs more than twice as much as beef and pork.

I don't eat pork, beef or eggs.

Don't you bulge?

A gourmand, President Roosevelt had a taste for fancy Fifth Avenue foods like pâté de foie gras and Maryland terrapin soup.

Or meat... a nice steak?

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

The pork?

Some of you would eat it if it's beef, but not pork.

Chicken or liverwurst? Chicken.

The demand for exotic meats (such as ostrich and other game meat and venison) is also growing.

And some of those whale meat samples were whale meat.

After all, cutting five days a week is cutting 70 percent of your meat intake.

Beef, boar's head, casks of ale.

Tamales, get your hot tamales.

Tamales, hot tamales.