Got a pastrami?

Dried, salted, smoked meat

Well, I can give you any kind of sandwiches, bacon and eggs, liver and bacon, ham and eggs, steaks...

So I avoid wine and pastrami sandwiches and baked potatoes with butter and bacon and strawberry shortcake and cheesecake.

Salo?

Bacon?

Fumigation and pest control

Does this bother you?

Just smudges.

Gather some straw and smoke them out.

His teeth are yellow from smoking too much.

Give me bacon and eggs.

One ham and, one bacon and.

Salted, dried, smoked fish

Fragmentary print smudges. That's all.

I'll put both of you boys in the smokehouse to cool off.

One ham and, bacon and. Comin' up!

Don't be shy. Look at this salo.

You'll take all our smoked meat.

She's baiting her own trap.

In some cases the identification of the country of origin, accompanied by generic promotion, can itself create a brand, such as quot Danish bacon quot , quot New Zealand lamb quot and quot US beef quot .

Just what you need!

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

I've seen your sort fumigated.

If a wop can be fumigated.

500 kilos of butter, 50 containers of lox.

There, what did I say? Kidneys and bacon. Delicious.

Beef

Beef.

Cold beef and mash potatoes.

I bet he comes back with a bit of fried egg and bacon!

I want to paint something that smells of bacon smoke and steam.

Factory produced semolina Pastas Boned beef

Beef again?

I don't eat pork, beef or eggs.

A beefalo is a buffalo cattle hybrid.

I want beef, too.

English corned beef.

Anyway, I was telling you about this boy.

Roast beef, madam.

Perceptive of you.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

We hunt buffalo, get drunk together.

Lamb chops and steak!

Heavy on the meatsa ball.