It's free cooking lessons, guys, free cooking lessons in the Main Street.

Can you cook?

Nathan Myhrvold Cooking as never seen before

Yes. She liked to cook.

We have cooking classes we have cooking classrooms in our schools.

Now, I'm also very interested in cooking.

Cookbook author Nathan Myhrvold talks about his magisterial work, Modernist Cuisine and shares the secret of its cool photographic illustrations, which show cross sections of food in the very act of being cooked.

The pies and cakes a woman bakes

I went to chef school in France.

Everyone who works in the culinary world knows that the first stage of cooking is mise en place, which is just a French way of saying, get organized.

I mean she loves the cooking school, sir.

It's why I learned all my secrets as a chef

You'd have to do all the cooking.

Now, apart from the cooking...

In fact, understanding why cooking works requires knowing the science of cooking some of the chemistry, some of the physics and so forth.

Now the big brain did this also with cooking.

Besides, it never hurt a young girl to learn how to cook, did it?

I had lots of time then.

His way of connecting with the family was always making us a dish, making us dinner, Louis Galicia said.

We are the animals who eat cooked food.

And it's the best cooking school in the world.

I suppose so. I'm a graduate cook. I have a diploma.

All you do is nuke it. What could be better?

In the world of food we call it cooking.

I taught myself to cook with a bunch of big books like this.

So that's the place where you really want to cook.

And I came up with an idea that I will write a cookbook.

A cooking course should be mandatory in schools.

India is a region rich in culinary culture.

Did you learn how in school?

Your mind has not been on the cooking. It has been elsewhere.

I know how to cook, very well. Grandma taught me

So cooking is a very important technology.

Now, cooking allowed also that we became a migrant species.

We have about three fathers who have been trained to cook.

He's developed a very avant garde cuisine.

None of them are taught in cooking schools.

And they prepare it in a wonderful way.

I write about food. I write about cooking.

And I'm trying to use a very scientific approach.

If I might put it this way, sir, cooking is something I take a great deal of pride in.

And we kind of borrowed the curriculum from the Culinary Institute of America, which in their mind is kind of the Harvard of cooking schools, and we created a gourmet cooks program for welfare mothers in this million dollar kitchen in the middle of the inner city.

So now back to the cooking question and back to the design.

In order to learn them, you have to go work in those restaurants.

(h) Protection of the environment, the ozone layer, solar cooking and indigenous knowledge