I'll buy you some caramels.

Tomorrow i fix you creme brulee or le ta de mer a la creme.

And, it smelt like burnt candy.

You turn up the heat, you start making or breaking chemical bonds in the sugar, forming a brownish caramel, right?

The sugars in the dough caramelize in the crust.

A small market already exists for tropical jams, syrups and other retail tropical fruit products.

With jam With jam and bread

Candlelight, mint sauce and cranberries.

Well you know, she calls herself black she's really more like a caramel color if you look at her.

Mint sauce or cranberries?

A better mustard! A more expensive mustard!

The sauce...

Damn girl, don't you know your place?

Except the chutney, love. Don't forget the chutney.

Marmalade, by jiminy!

In... in... Worcestershire?

There is no good mustard or bad mustard.

Ketchup.

Tomato juice.

My sauce.

With jam

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Caviar!

Pieces of jam.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

Have you got any ketchup?

You have any jam?

How about a nice, big, juicy steak?

What were they? Yellow mustard. What's in yellow mustard?

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

Candy apples. Candy apples.

Champagne and a tin of caviar.

Ketchup for monsieur.

Plenty of caviar.

A drink with jam and bread

Tea with jam Jam and bread

Tea with jam and bread

With jam and bread

Let me have some marmalade.

70 million tons of rice! 60 tons of caviar!

Chachang ramen. You want some?

It's not blood it's ketchup.