It's Half Moon stock.

It's a Meeker steer.

I'm checking Half Moon stock.

Drunkards yelled, as if at a bullfight,

Texas beef for New York markets.

I've got a cattle ranch just below the Merced.

Narrator Fresh Watch, from Inventables Dairy Farms.

I don't want to live my life pushing cows around.

Or go to a bullring and hear of manolete.

Some slob from the market dragged around heavy sides of beef till he dropped dead.

If you've got a beef, settle it over a table.

Or take Hippolyte the Ox, used to be a pursesnatcher around the market.

Here at Willow Creek is the biggest market for beef west of Kansas City.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

Is a bad feeder lot operation for beef better or worse than a bad grazing operation for beef?

The market for beef cattle is limited, however, not only by the resources needed to raise them, but also by periodic outbreaks of disease that sometimes lead to restrictions on imports of cattle by other nations.

Milk, milk, milk, milk, milk not milk.

There's no money and no work... because there's no market for beef in the South.

I was in jeans and barefoot... when I left my daddy's farm to join the Army.

Cow, cow, cow.

Cow, cow, cow.

And I've worked really hard on improving how cattle are treated at the slaughter plant.

Why do we line up the square milk carton with the square fence?

Offal such as livers, kidneys, beef tongues and oxtails have a high demand on some markets, especially in Asia and in some EU countries (France and the United Kingdom).

And the school cow is trying to figure out how to replace the lawnmower on the playing field.

An ox, a cow...

So, this is sold as cow, but what happens when you slaughter a cow at least in industrial factory farming they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.

Uh, milk, hot milk.

A beefalo is a buffalo cattle hybrid.

Give each family 10 acres, a horse, a cow and some seed, and if they worked the farm for three years, it's theirs.

That's right. You like piggyback rides?

Or if it is known that the bull was in the habit of goring in the past, and its owner has not kept it in, he shall surely pay bull for bull, and the dead animal shall be his own.

Or if it is known that the bull was in the habit of goring in the past, and its owner has not kept it in, he shall surely pay bull for bull, and the dead animal shall be his own.

Or if it be known that the ox hath used to push in time past, and his owner hath not kept him in he shall surely pay ox for ox and the dead shall be his own.

Or if it be known that the ox hath used to push in time past, and his owner hath not kept him in he shall surely pay ox for ox and the dead shall be his own.

Butter is made from milk.

Milk and a milk drinks b

In real corridas, are the bulls bigger?

Cows provide us with milk.

She typically buys a cow. The cow gives milk.

How do you make milk without cows?

A real bull, with real horns.

This means that most developing countries will have to concentrate on markets such as the Middle East North Africa, the Russian Federation and Eastern Europe, and will have to compete with EU beef which will continue to be sold at subsidized prices in these markets.

In Europe, mad cow disease shocked many people, not only because it shattered beef s image as a safe and healthy food, but also because they learned that the disease was caused by feeding cattle the brains and nerve tissue of sheep. People who naively believed that cows ate grass discovered that beef cattle in feed lots may be fed anything from corn to fish meal, chicken litter (complete with chicken droppings), and slaughterhouse waste.

With a moomoo here and a moomoo there