A big treat, with sirloin meat, fish loaf, green onions and prawns.

Pot roast tonight, Griff.

Put them under the seat. One hardboiled egg on white, two roast beef and two ham on rye.

No, but never mind. Beans on the stove, veal in the cupboard!

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

And that roast beef and the cake, just stuffed right up to here.

Beef

Beef.

Cold beef and mash potatoes.

Here at Willow Creek is the biggest market for beef west of Kansas City.

Factory produced semolina Pastas Boned beef

Beef again?

I don't eat pork, beef or eggs.

A beefalo is a buffalo cattle hybrid.

I want beef, too.

English corned beef.

Anyway, I was telling you about this boy.

Roast beef, madam.

Perceptive of you.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

We hunt buffalo, get drunk together.

Lamb chops and steak!

Heavy on the meatsa ball.

Got a pastrami?

Beefaroni? Extraordinary.

What shall they eat?

Some of you would eat it if it's beef, but not pork.

Some sauerbraten, general?

So, this is sold as cow, but what happens when you slaughter a cow at least in industrial factory farming they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.

Beef, boar's head, casks of ale.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

That's why ostrich meat costs more than twice as much as beef and pork.

We needed to be working on beef.

Would you like some more beef?

Do you like noodles with beef?

And that's when they're havin' their darling' corned beef.

A lot of roast beef left over.

I must speak to cook about the schnitzel.

She's home, cooking the fatted calf.

Good beef for hungry people.

These beef tallies still don't come out right.

And then beefs because they're spoiled.

This is faster than both beef and pigmeat.

How about some more roast beef?