Well, I can give you any kind of sandwiches, bacon and eggs, liver and bacon, ham and eggs, steaks...

Put them under the seat. One hardboiled egg on white, two roast beef and two ham on rye.

Lamb chops and steak!

There was rolled up turkey cold cuts, rolled up ham cold cuts, rolled up roast beef cold cuts and little cubes of cheese.

The bull's skin, all its flesh, with its head, and with its legs, its innards, and its dung,

The bull's skin, all its flesh, with its head, and with its legs, its innards, and its dung,

And the skin of the bullock, and all his flesh, with his head, and with his legs, and his inwards, and his dung,

And the skin of the bullock, and all his flesh, with his head, and with his legs, and his inwards, and his dung,

With his steak and his mutton.

Beef

Beef.

Cold beef and mash potatoes.

A beefalo is a buffalo cattle hybrid.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich.

So, this is sold as cow, but what happens when you slaughter a cow at least in industrial factory farming they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.

Factory produced semolina Pastas Boned beef

Beef again?

We hunt buffalo, get drunk together.

I want beef, too.

English corned beef.

Anyway, I was telling you about this boy.

Roast beef, madam.

Perceptive of you.

Heavy on the meatsa ball.

Got a pastrami?

Beefaroni? Extraordinary.

What shall they eat?

I don't eat pork, beef or eggs.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Some sauerbraten, general?

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

We needed to be working on beef.

Would you like some more beef?

Do you like noodles with beef?

And that's when they're havin' their darling' corned beef.

A lot of roast beef left over.

Pot roast tonight, Griff.

I must speak to cook about the schnitzel.

Some of you would eat it if it's beef, but not pork.

She's home, cooking the fatted calf.

Good beef for hungry people.

These beef tallies still don't come out right.

And then beefs because they're spoiled.