A liver ailment, for a priest, that doesn't look right.

Hepatitis C causes chronic hepatitis, cirrhosis and liver cancer.

We perfuse the outside of the liver with the patient's own liver cells.

If you drink, you damage your liver, and then liver cancer occurs.

a From 1990 to 1997 this was referred to as cirrhosis and other chronic liver diseases.

Sweetie. George.

You get gallons of oil from their liver.

My little sweeties.

So they were very important, and they were important for the oil out of their liver.

The history of foie gras.

But take the example of heparin.

All right, my sweet.

They said my liver is, well...

Two weeks later, we basically can lift this organ up, it feels like a liver, we can hold it like a liver, it looks like a liver, but it has no cells.

A third of the size of the basking shark is their liver, and it's full of oil.

Natural foie gras.

She cried her heart out.

One liverwurst platter!

Liver pills.

Yes, he has a bad liver.

My sweet little whale.

probably poisonous to the liver.

Want some liver pate?

Isn't it bad for your liver?

Then there is hepB, which is over 50 times more infectious than HIV and often passed from mother to child before or shortly after birth, increasing the likelihood of liver cancer later in life. An estimated two billion people alive today have been infected with hepB, while 350 million people are chronically infected.

You know, foie gras by definition, force feeding, it's gavage, and that's what you get when you want foie gras.

I want to look at the blood vessels. I want to look at the liver.

No, my lord, rather with choler.

He has no heart, that man.

Merciful heavens! My darlings.

My baby. My baby.

Jews invented foie gras.

That's the history of foie gras.

Yes, sir. Here it is. The pâté de foie gras, sir.

My heart is sad, so sad.

You got close, my loving boy.

He walked the earth without a heart.

Coming, my lovely little darling.

George, I've just been thinking about the codliver oil.

You can hold it like a liver, but it has no cells it's just a skeleton of the liver.

He placed first for his foie gras.

There's no force feeding.

Of the highest quality foie gras yellow I've ever seen.

It's got a lot of cells in it too, right?

I distinctly nobody forgets cod liver oil.