And it consists of seven chapters the chapters are skin, bones, meat, internal organs, blood, fat and miscellaneous.

There wouldn't be enough pork for that.

The lousy pork meat.

I don't eat pork, beef or eggs.

Or meat... a nice steak?

Tom doesn't eat pork.

Some of you would eat it if it's beef, but not pork.

I was not planning on showing you any meat because, of course, half the book's meat and you probably all know what meats they are.

Beef, boar's head, casks of ale.

Yeah, I was figuring on having sow belly and beans.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Maybe Ma'll have pork for supper.

Not so much the pork as the stuffing.

And a Frigidaire, not an icebox.

I mean, that's what's harvest we say we harvest the pig, you know?

You fast, you eat pork, you raise chickens

This is faster than both beef and pigmeat.

What for?

The more lucrative trade in chilled pigmeat is mainly limited to Japan but the highest proportion imported to this market is still in frozen form (70 per cent) Japan is by far the largest importer accounting for 45 per cent of world trade in chilled pigmeat and also pays the highest prices (up to US 6,000 per ton).

Some of you would eat it if it's pork, but not beef.

Biblereading, porkchopfeeding Just plain folks

Biblereading, porkchopeating Just plain folks

Would you like crispy?

And how many people have actually seen a live pig producing this meat?

Dried fish and miso soup again?

Les côtelettes de mouton sont fraîchement cuites, et les pieds de cochon sont merveilleux.

Tears rolled down my cheeks.

This was great. My pigs turned that food waste into delicious pork. I sold that pork to my school friends' parents, and I made a good pocket money addition to my teenage allowance.

He's making a, kind of, cheek flapping sound.

A German buyer ordered to an Austrian seller twenty tons of pork meat.

I ain't had pork but four times in four years... every Christmas.

Her cheeks blushing, Shiraito stared at his sleeping face there in the moonlight,

However, this figure refers only to beef, pork and poultry, and excludes trade among EU members.

The pork's off, Mr. Malcolm, and the goulash is drying out, but we kept you some soup.

More than 50 pig breeders met at the headquarters of their association and voted on minimum prices for which they would sell their pigs to meat packing plants.

I had tears rolling down my cheeks.

Trade in chilled and frozen pork is smaller and more concentrated than for beef, partly owing to lower world demand (e.g. for religious reasons).

Hello. I would like to start my talk with actually two questions, and the first one is How many people here actually eat pig meat?

Additional efforts of the buyer to purchase the meat with a cheque payment were also fruitless.

Tom kissed Mary on the cheek.

My cheeks are burning.

An example of a similar strategy in the case of pigmeat is a joint venture, Constar in Poland, where feed and credit are supplied to the farmers by the firm.

And in the words of Jesus, I further say to you whosoever shall smite thee upon thy right cheek, turn to him the other also.

I got slapped on both cheeks.

It's a Blue cheeked Bee eater.