Cattle that is bred for meat and fenced in and fed right, that's the thing.

Yet, despite these well founded criticisms, over the last 20 years factory farming not only of chickens, but also of pigs, veal calves, dairy cows, and, in outdoor feedlots, cattle has spread rapidly in developing countries, especially in Asia. Now we are discovering that the consequences may be far more deadly than we ever imagined.

Mom and Dad raised beef cattle, and I'm the oldest boy.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Beef

Beef.

Cold beef and mash potatoes.

Factory produced semolina Pastas Boned beef

Beef again?

By the time Bick finishes his breeding program, he'll have an animal that's 99 o beef and the rest exaggeration.

I don't eat pork, beef or eggs.

A beefalo is a buffalo cattle hybrid.

I want beef, too.

English corned beef.

Anyway, I was telling you about this boy.

Roast beef, madam.

Perceptive of you.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

Yet in Europe and North America, there is growing concern about the ethics of the way meat and eggs are produced. The consumption of veal has fallen sharply since it became widely known that to produce so called white actually pale pink veal, newborn calves are separated from their mothers, deliberately made anemic, denied roughage, and kept in stalls so narrow that they cannot walk or turn around.

We hunt buffalo, get drunk together.

Lamb chops and steak!

Heavy on the meatsa ball.

Got a pastrami?

Beefaroni? Extraordinary.

What shall they eat?

Some of you would eat it if it's beef, but not pork.

Some sauerbraten, general?

Beef, boar's head, casks of ale.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

And people will pay more for bush meat, as it's called, than for domestic meat it's culturally preferred.

This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

The chapter on marine culture assesses mariculture methods (marine net pen rearing, ocean ranching, extractive aquaculture and intensive shrimp farming) for their environmental consequences, and suggests best practices to guide policy making.

That's why ostrich meat costs more than twice as much as beef and pork.

We needed to be working on beef.

Would you like some more beef?

Do you like noodles with beef?

And that's when they're havin' their darling' corned beef.

A lot of roast beef left over.

Pot roast tonight, Griff.

I must speak to cook about the schnitzel.

She's home, cooking the fatted calf.

Good beef for hungry people.

These beef tallies still don't come out right.

And then beefs because they're spoiled.

This is faster than both beef and pigmeat.