Silver and the enam... enamel.

I told you that oldfashioned glaze doesn't dry.

War and tooth, enameled salted lemon childhoods.

And a little bit higher, why they have a glaze on a thing they call a thali.

No thickness of enamel could conceal value from his eyes.

It consists of a stoneware dog, halfglazed at great heat, an excellent example of Annamese ceramics.

It had, by that time, acquired a coat of black enamel, so that it looked nothing more than a fairly interesting black statuette.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

That meat is chicken.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Meat and meat preparation

Lead glazed crockery constitutes one of the main sources of exposure in our country, and in order to estimate the magnitude of the problem COFEPRIS has undertaken a Project for the Elimination of Exposure to Lead Oxide among persons engaged in manufacturing or using glazed crockery for the preparation, consumption or storage of food and drink, with the aim of reducing blood concentrations of lead among the population.

That's why ostrich meat costs more than twice as much as beef and pork.

I don't eat pork, beef or eggs.

Don't you bulge?

Or meat... a nice steak?

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

The pork?

Some of you would eat it if it's beef, but not pork.

Chicken or liverwurst? Chicken.

The demand for exotic meats (such as ostrich and other game meat and venison) is also growing.

And some of those whale meat samples were whale meat.

After all, cutting five days a week is cutting 70 percent of your meat intake.

Beef, boar's head, casks of ale.

Tamales, get your hot tamales.

Tamales, hot tamales.

Tamales, get your hot tamales.

Chicken breasts, meatballs, cheese, a banana... for the gang.

Add meat.

Beef

Beef.

And a chicken.

Salo?

Cold beef and mash potatoes.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

And we also are eating meat that comes from some of these same places.

That which is born of the flesh is flesh. That which is born of the Spirit is spirit.

That which is born of the flesh is flesh. That which is born of the Spirit is spirit.

That which is born of the flesh is flesh and that which is born of the Spirit is spirit.

That which is born of the flesh is flesh and that which is born of the Spirit is spirit.

C. Meat

Pot roast.

Lamb chops?

Not meat!

Bacon?