Put that meat back in the oven!

Cellulite here, cellulite here.

Pot roast tonight, Griff.

In fact, why would we put these balls in the soup, there's meat in there anyway?

It's just canned beef. Look. Canned beef?

You open it, these muscles contract.

Put them under the seat. One hardboiled egg on white, two roast beef and two ham on rye.

You squeeze your hand, these muscles contract.

Don't put ideas into his head. Uh, some chicken, Boris.

Stew on the table, mule in the stable

Put some cheese in between the wheat cakes.

I've been through a meat grinder.

No, but never mind. Beans on the stove, veal in the cupboard!

The one with the body cut up and hidden in the butcher shop?

Your new bodies are growing in there.

Don't be shy. Look at this salo.

It turns out that a lot of dolphins are being sold as meat in the whale meat market around the world.

In my sandwich there is meat, cheese and tomatoes.

Everybody in the hospital contributed one piece.

The biggest employer is the Purdue chicken processing plant.

A slice of bread between some meat.

And that roast beef and the cake, just stuffed right up to here.

A big treat, with sirloin meat, fish loaf, green onions and prawns.

You will eat horse meat every day, drink koumiss and wear coins in your hair.

Well, all good fresh meat here, Miss Mayfield.

I saw a dog. The dog held a piece of meat in its mouth.

Stew on the table, mule in the stable Just poor folks

This is in nature it overrides a carnivorous nature and what otherwise would have been a short fight to the death.

And as he ate, he was so full he probably had about 200 lbs of meat in his belly and as he ate inside one side of his mouth, he was regurgitating out the other side of his mouth.

You're much too kind. I'll just put this in the meat safe for you. Shall I, Mrs Miles?

Because they threatened to chop your mother in a meat grinder

Here at Willow Creek is the biggest market for beef west of Kansas City.

You can see here a little bit of heart muscle beating in a dish.

Here, she's trying to get a piece of meat out of a tube.

It could crawl overboard on its own!

Great! Me with a slug in my hide!

Nevertheless, I did have a very nice veal cutlet.

As it comes out of the grinder, you just have a little tray, and you just take it off in little passes, build it up, slice it vertically.

And it's a good business if you know where to get the meat cheap.

My brother sold a side of delicious meat that his family entrusted to him.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

That meat is chicken.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Meat and meat preparation

Here is a lump of flesh, about three pounds, which you can hold in the palm of your hand.