Onion

JO No. What do you think this is? Child Onion. JO Onion? No.

And a little onion.

A little onion.

Onions?

A little wine, a little onion.

I had onions at lunch.

That's two onion soups, a bottle of wine, 15 francs.

Oh, I see by my onion it's 11 30.

Onion or olive? Oils.

Onion or olive?

And so what happens is that the new phenomena, the new skins, the inner skins of the slightly smaller skins of the onion that we get to, resemble the slightly larger ones.

I can eat anything but onions.

Yoon's mother.

Peanut butter has nothing to say to a baked onion.

I had onions at lunch, I had garlic dressing at dinner.

This man is angry because somebody threw onions all over the staircase, and basically you know, I guess onions are a theme here.

She's getting ready for self camera

There was bread, there was those little, mini dill pickles, there was olives, those little white onions.

Wonder whether it was the Lord or the onion pouItices.

I put in a quart of vinegar and two pounds of onions.

That's fine, would you send over six with pickles and onions?

Then the girls will want us to take 'em out for onion soup.

The fundamental law is such that the different skins of the onion resemble one another, and therefore the math for one skin allows you to express beautifully and simply the phenomenon of the next skin.

What a charming idea. I have the same feeling about onions.

I say there, old chap, I'addition.

Might have been the onion that broke the fever, but it was the good Lord that done the rest!

Sometimes, at dawn, rich slummers drop in for a bowl of onion soup.

You're eating onion soup by the great author Dumassenior.

And the concept is to create a kind of onion, a kind of structure in layers.

And the kind of mathematics that we had for the previous skin is almost the same as what we need for the next skin.

So here we say, again, what we said before that each skin of the onion shows a similarity to the adjoining skins.

The saltwater marinade and the brown sugar marinade also worked very well, decreasing the carcinogens by about 60 percent.

Yes, madam. Marinated.

Barrels of them.

Got any pickled cucumbers?

And then there is self similarity across the scales in other words, from one skin of the onion to another one.

I will not forget you, please forget me quickly.

Make me kimchi then go!

My sister can really make good kimbap

But she can't make kimchi

Monsieur Tourneveau, the fish curer? The same.

They shrink when they're marinated.

Now, what happens is that as we do that, as we peel these skins of the onion, and we get closer and closer to the underlying law, we see that each skin has something in common with the previous one, and with the next one. We write them out mathematically, and we see they use very similar mathematics.

Who knows what I am?