This is tofu.

That is tofu.

Is this tofu?

Many of you may not like tofu because you haven't had good tofu, but tofu's a good food. It's a very simple kind of food.

Tofu goes well with good sake.

Ah, I forgot to buy tofu.

Emily ate tofu at dinner.

I got pinched in the elevator.

You needn't bother, but he likes beans

So you got pinched.

I'd like mapo tofu, and two bowls of rice.

Such a blade couldn't slash a radish!

No, but never mind. Beans on the stove, veal in the cupboard!

Beef and beans that's what he's used to.

I grew up in a tofu factory in Seattle.

And they eat about eight times as much tofu as Americans do.

Then he sells the cow for a handful of beans.

It's kind of thin. Don't stick to your ribs like beef and beans.

Should you eat organic meats or should you be eating tofu?

If any of your he's make passes at my she's...

Bad blocks. But anyways, the tofu to me was kind of my origin, basically.

The names I've been called, but never Svengali. Good luck.

And what it is it's actually steak.

Tofu comes out in these big batches, and my father would sort of cut them by hand.

So I avoid wine and pastrami sandwiches and baked potatoes with butter and bacon and strawberry shortcake and cheesecake.

Our place has Soondae and Soondae soup.

How about a nice, big, juicy steak?

Did you get one?

Steak and kidney pie.

The list of duty free imports now includes milk, rice, raw sugar, wheat flour, potatoes, all poultry, salt beef, salt fish, cheese, coffee and corn meal.

Some of you would eat it only if it's a strangely colored piece of tofu.

I will take the beefsteak.

Lamb chops and steak!

Have the stable saddle up Blackie. I want him after breakfast.

She took the roast!

Like back here, there's like, concrete block technology here, and he would need the concrete blocks to press the tofu, because tofu is actually kind of a liquidy type of thing, and so you have to have heavy stuff to push out the liquid and make it hard.

Why didn't the half cooked steak say hello to the nearly cooked steak when the two saw each other? They both weren't ready.

Because, you see, we'd seen my father taking the big block of tofu and cutting it, like, knife in, zap, zap, zap. We thought, wow.

And it arrived, and it was tiny.

I would like mine rare.

Steak sandwich? For me.

Next it'll be steak.

It's one of the reasons.

Grilled steak, no pepper.

How do you like that steak, Kid?