A better mustard! A more expensive mustard!

There is no good mustard or bad mustard.

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

What were they? Yellow mustard. What's in yellow mustard?

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

You know, foie gras by definition, force feeding, it's gavage, and that's what you get when you want foie gras.

Chachang ramen. You want some?

It's not blood it's ketchup.

Leeches. Mammoth chunks. They even have their own Slurpee machine Out of Order. Come Back Yesterday.

Takes over the mustard business!

She used the apples to make the jam.

People swore they were eating barbecue sauce, and this is free food.

And, anyway, despite the fact that they were far superior in adherence, and the quality of their tomato paste, Prego was struggling.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?

Mustard does not exist on a hierarchy.

I am asking you if I could have some of that sweet sauce.

He placed first for his foie gras.

There's no force feeding.

Galshi. (Fish) The same Galchi you cook with.

DP Hi, could I have 400 with a schmear?

The culture of tomato sauce was thin.

His shirt was stained with sauce.

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

Foie gras and the future of cooking.

It's the indication that it's the best foie gras.

He shouldn't win because it's not foie gras.

Malcolm Gladwell on spaghetti sauce

And that's where we got zesty pickles.

They did all right in the ketchup business.

Mix the rice and eggs with soy sauce.

Mix the rice, egg and soy sauce.

Marmite is a breakfast spread beloved of the British.

You'd have a plate of spaghetti, and you would pour it on, right?

Losing of labels, because we are not jam jars.

And basically we took hay and crab apples and made barbecue sauce out of those two ingredients.

I'm not saying that there's not a rationale for being opposed to foie gras.

There was bread, there was those little, mini dill pickles, there was olives, those little white onions.

Used to be, there were two mustards. French's and Gulden's.

Grey Poupon came along, with a Dijon. Right?

They had a notion, a Platonic notion, of what tomato sauce was.

There's a mushroom, ketchup it goes on and on.

And the soy sauce results were inconclusive because of the large data range, but it seems like soy sauce actually increased the potential carcinogens.

Ten small bowls of pasta, with a different spaghetti sauce on each one.