What were they? Yellow mustard. What's in yellow mustard?

Lay on caviar, champagne and cake.

Yellow mustard seeds, turmeric, and paprika. That was mustard.

Mix the rice and eggs with soy sauce.

Mix the rice, egg and soy sauce.

There was bread, there was those little, mini dill pickles, there was olives, those little white onions.

Just bring me the squab with wild rice, asparagus with hollandaise... a small mixedgreen salad with a touch of garlic... cherries jubilee, and a double martini.

With jam With jam and bread

Candlelight, mint sauce and cranberries.

Mint sauce or cranberries?

And then the asphaltenes and this is the crucial thing the asphaltenes get whipped by the waves into a frothy emulsion, something like mayonnaise.

A better mustard! A more expensive mustard!

The sauce...

Damn girl, don't you know your place?

Except the chutney, love. Don't forget the chutney.

Marmalade, by jiminy!

He liked to eat Continental cuisine, like fish with cucumber sauce, Mr. Coe said.

I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

In... in... Worcestershire?

There is no good mustard or bad mustard.

Ketchup.

Tomato juice.

My sauce.

With jam

His biggest obstacle, really, was the marketplace, which demands these days bright yellow foie gras.

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Caviar!

Pieces of jam.

There was lasagna, there was casseroles, there was brownies, there was butter tarts, and there was pies, lots and lots of pies.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

You want to look and see what good foie gras is, it's got to be bright yellow.

Have you got any ketchup?

You have any jam?

How about a nice, big, juicy steak?

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

Champagne and a tin of caviar.

Ketchup for monsieur.

Plenty of caviar.

A drink with jam and bread

Tea with jam Jam and bread

Tea with jam and bread

With jam and bread