Mustard exists, just like tomato sauce, on a horizontal plane.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

Chachang ramen. You want some?

What were they? Yellow mustard. What's in yellow mustard?

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

Marmite is a breakfast spread beloved of the British.

There was bread, there was those little, mini dill pickles, there was olives, those little white onions.

A better mustard! A more expensive mustard!

On the other hand, you want the damn guacamole.

There is no good mustard or bad mustard.

There is no perfect mustard or imperfect mustard.

I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

You know, foie gras by definition, force feeding, it's gavage, and that's what you get when you want foie gras.

It's not blood it's ketchup.

Leeches. Mammoth chunks. They even have their own Slurpee machine Out of Order. Come Back Yesterday.

Takes over the mustard business!

She used the apples to make the jam.

People swore they were eating barbecue sauce, and this is free food.

And, anyway, despite the fact that they were far superior in adherence, and the quality of their tomato paste, Prego was struggling.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?

Mustard does not exist on a hierarchy.

I am asking you if I could have some of that sweet sauce.

There was lasagna, there was casseroles, there was brownies, there was butter tarts, and there was pies, lots and lots of pies.

He placed first for his foie gras.

There's no force feeding.

Galshi. (Fish) The same Galchi you cook with.

DP Hi, could I have 400 with a schmear?

The culture of tomato sauce was thin.

His shirt was stained with sauce.

Foie gras and the future of cooking.

It's the indication that it's the best foie gras.

He shouldn't win because it's not foie gras.

Malcolm Gladwell on spaghetti sauce

And that's where we got zesty pickles.

They did all right in the ketchup business.

Mix the rice and eggs with soy sauce.

Mix the rice, egg and soy sauce.

The witness admitted to having facilitated sex between V046A and the soldier in return for bread and jam.

You'd have a plate of spaghetti, and you would pour it on, right?

Losing of labels, because we are not jam jars.

And basically we took hay and crab apples and made barbecue sauce out of those two ingredients.

I'm not saying that there's not a rationale for being opposed to foie gras.

Used to be, there were two mustards. French's and Gulden's.

Grey Poupon came along, with a Dijon. Right?