Less meat, less junk, more plants.

Less meat, less junk, more plants.

Lady animals figure very largely as predators.

That animal feeds on flesh.

The predator smells the bait, sneaks up... and he's caught!

But there's a very simple little kind of calculation of what's required, how much plants are required for the herbivores to live, how many herbivores for the carnivores to eat, etc., that you actually have to balance actively.

And they go in the base of that pyramid, and they drift up they're passed up that way, on to predators and on to the top predators, and in so doing, they accumulate.

It's hard to imagine. People grew food, and they ate food.

The predatory beasts take over.

Meat production is about ten times more water intensive than plant based calories and proteins, with one kilogram of beef, for example, requiring 15,415 liters of water. It is also an inefficient way of generating food up to 30 crop calories are needed to produce one meat calorie.

Arboreal Predators of the Brazilian Rain Forest.

Once again, a plant based diet, full of vegetables with lots of color in them.

Meat, junk food, cheese the very stuff that will kill you.

As food and drink is to animals, so are rain and sunshine to plants.

That paper deals with the instincts of predators.

She makes the most delicious food that's fresh from the herbs in the surrounding countryside.

Like a lot of predators, they walk on their toes.

Eight women's groups have received training in seed production.

Rarely seen by the naked eye, this intersection between the animal world and the plant world is truly a magic moment.

Which bring me full circle and points directly to the core issue, the overproduction and overconsumption of meat and junk food.

This is the top carnivore, the T Rex of its time.

It's a greenhouse, where kids get told all about food and growing their own food.

You eat more plants, you eat less other stuff, you live longer.

Most of the biomass is low on the food chain, the herbivores, the parrotfish, the surgeonfish that eat the algae.

We then start adding the muscle on top.

So I've been busy with a couple of projects, and one of them was this The Nutmeg.

No. Overconsumption of animals, and of course, junk food, is the problem, along with our paltry consumption of plants.

And then we have a lower biomass of carnivores, and a lower biomass of top head, or the sharks, the large snappers, the large groupers.

There can thus be a trade off between cultivating export crops and food crops for domestic consumption in countries with limited agricultural land.

The weak are food for the strong.

Rarely seen by the naked eye, this intersection between the animal world and the plant world is truly a magic moment.

You place the muscle cells on the outside.

But back to animals and junk food.

We could much better change from meat, from beef, to insects.

Aims To encourage community participation in the production of food to improve the quality of the diet to supplement food by growing one apos s own to improve overall expenditure on food to encourage small scale productive alternatives to develop appropriate technologies for food production

To qualify agro nourishment education multipliers and increase communitarian vegetable garden projects, that allow the application of foods and alternative medicine, by phytotherapy and eatable herbs.

And that huge load was passing into the people that ate this meat.

So how are these fish, these predators going to help?

Overconsumption of animals, and of course, junk food, is the problem, along with our paltry consumption of plants.

We coat the outside with these muscle cells.

What they didn't tell us is that some carbs are better than others, and that plants and whole grains should be supplanting eating junk food.

A trout is a predator.

What shall they eat?

They also may be growing them. And we serve them in the cafeterias.

Plants behave in some oddly intelligent ways fighting predators, maximizing food opportunities ... But can we think of them as actually having a form of intelligence of their own? Italian botanist Stefano Mancuso presents intriguing evidence.