Eating crabs during the Mid Autumn Day with orange osmanthus fragrance has become a customary convention.

Does it burn?

Peeling crab shells, sucking crab feet, picking crab meat, and dipping in crab sauce, diners feel the beauty of being in the regions south of the Yangtze River.

The Yangcheng Lake hairy crab is also known as the golden claw crab . Because the crab body is not muddy, it is commonly known as the clear water hairy crab. It has green shell and white belly, with good meat quality and greasy crab cream. Therefore, it has the reputation of king of the crab .

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

Except the chutney, love. Don't forget the chutney.

Crab

Cancer

Ambler and Ambler. Crabtree. More Ambler and Ambler.

Well, you go on in there and you get me chili powder and pepper and the like.

I'm a crab.

And she was hot.

It is not very spicy.

Goulash.

How unkind.

In the beginning, maybe pineapples and beans and corn in the second phase, there will be bananas and papayas later on, there will be chocolate and chilies.

Shrimps?

Paprika makes it pink.

Vista styled crab layout

crab

Do you want pepper on it?

I don't mind if it's hot.

I don't mind if it's hot and spicy.

How about that toodleoo.

How true Today the sun leaves Gemini for Cancer...

Gu Wenhua introduced that, One Crab attracts nearly 3 million tourists from home and abroad every year, and also forms the Bacheng with two horizontal and two vertical and lively old streets.

The old crab.

Crab farmer Chang Jianhua, who has been in hairy crabs industry for nearly 20 years, is planning to export the seedlings and breeding techniques of Yangcheng Lake hairy crabs to Thailand, so that the waterside foods can cross national borders and promote cultural exchanges with overseas cuisine.

Tom likes hot curry.

I don't like spicy food.

That's da hota stuff?

Swell shape for a nurse.

Just a wee bit more Tabasco.

Do you like children?

At present, Bacheng has built five crab markets of Crab Boat Garden, Fishmen Village, Spring and Autumn Waterside Town, Lakeside Crab market, Zhengyi Bajiexie Market and food street. There are as many as 1,300 large and small restaurants used Yangcheng Lake hairy crabs as topic. The crab restaurants placed closely side by side are very fascinating, and the heavy traffic on the street at the peak of the passengers has become a unique landscape.

Here's crabs here, worms here.

And I don't mean chewing the crabs.

Korean food is generally very spicy.

Korean food is noted for its spicy flavor.

It was very green, it was very peppery.

Sexually attractive people are hot.

Most pernicious woman.

Get a load of that rhythm section.

You've been accused of being ruthless.

I'm not used to spicy food.