For example, the tariff rate (MFN, applied rate 1996) is 12 per cent on frozen cod, 13.5 per cent on frozen cod fillets and coated cod fillets, and 20 per cent on other groundfish products such as fish fingers, breaded fish fillets, coated fish portions.

Many types of frozen fish enter the United States market duty free frozen cod, frozen cod fillets and dried cod which currently face import duties will be bound at duty free after the implementation of the Uruguay Round.

Haddock?

Shipment of cod found.

The exports of hake fillets from Argentina is a significant example of successful entry into processed fish markets by a developing country.

Haddock or boiled egg?

Cod fed most of the people of Western Europe.

And the cod are there because they are feeding on all the copepods and amphipods.

The main species exploited are pilchard, hake, horse mackerel, rock lobster and monkfish.

We hear a lot about the collapse of cod.

The duties on frozen mackerel, frozen squid, frozen hake surimi and frozen cod roe, which are subject to import quotas, will be reduced by 30 per cent at full implementation of the Uruguay Round.

Close your mouth please, Michael. We are not a codfish.

Little blue cod swimming in for a dash of color.

I hope you're having the haddock, it's delicious.

They give birth inside the ice, and they feed on the Arctic cod that live under the ice.

It fed the slaves brought to the Antilles, the song Jamaica Farewell Ackee rice salt fish are nice is an emblem of the importance of salt cod from northeastern Canada.

An analysis of global fish catches over the past five decades, from data collected by FAO, found that there has been a gradual depletion of larger and more commercially valuable species of fish high in the food chain (such as cod and haddock) and a corresponding rise of less valuable marine organisms and fish low in the food chain (such as anchovy). The results suggest a marked decline in the quality of the fish catch worldwide.

Mr RossiColombotti, you are a very lucky man to catch a cod in a river.

And some sashimi.

Bonito flakes, again.

Even in Newfoundland where we used to catch cod, we now have a jellyfish fishery.

Others are the fish chips consisting of thin tortilla chips with slices of Alaska Pollack, salmon steaks, salmon croquettes, salmon dollars, salmon ravioli, pre fried shrimp, ready to eat shrimp cocktail,

Have you eaten a piece of raw fish?

That cloud is in the shape of a fish.

While the tariff for dried cod will decline from 15 per cent to 10.5 per cent, tariffs on canned tuna imports into Japan will be reduced from 15 per cent to 9.6 per cent, and the tariff on canned shrimp will go down from 15 per cent to 4.8 per cent.

Examples include breaded hake fillet produced in Argentina and Uruguay for the main European brands cooked and peeled shrimps on a plastic ring, and canned tuna from Thailand for the United States, EU and Japanese markets and canned sardines from Morocco.

Not everybody can fillet a fish.

Broken umbrella... bonito flakes for lunch.

Countess, shall I fillet the fish?

I'll fillet the fish. You don't do it properly.

Coalfish was too expensive.

It also advised that there were regulations in force concerning the yearly reporting of quota transfers and exchanges of quotas between the Contracting Parties, the reporting of vessels authorized to fish cod in the Baltic Sea, monthly catch reporting and monthly landings reporting by Contracting Parties.

So here's a picture of the octopamine system.

But I wouldn't eat the sashimi. Yes, you would.

272. With respect to the north east Atlantic, the North East Atlantic Fisheries Commission (NEAFC) at its sixteenth annual meeting (London, 19 21 November 1997), considered the report of the International Council for the Exploration of the Sea (ICES) Advisory Committee on Fisheries Management (ACFM) on oceanic redfish, blue whiting, mackerel and Norwegian spring spawning herring stocks.

It's difficult to imagine that two, or some historians would say three world wars were fought during the colonial era for the control of cod.

It started out with an article in Red Herring.

Did they eat fish and chips?

We just went to eat raw fish. Now you...

A thousand years ago, the Norse settlers of my home city of York ate cod that weighed as much as eight kilograms. We know this from archaeologists and the fascination they have for medieval waste heaps.

Very unlikely, Joe would jump on a pristine coral reef, a virgin coral reef with lots of coral, sharks, crocodiles, manatees, groupers, turtles, etc.

But they're forcing themselves to come up in these tiny little ice holes where they can breathe, catch a breath, because right under that ice are all the swarms of cod.

Indeed, there is evidence from many fisheries of earlier maturation such changes take place fast enough to be detected over the decades. For example, early in the twentieth century, you would not find a mature cod in the North Sea less than about 50 centimeters in length, whereas by the 1980's mature cod were as small as 15 centimeters.

For example, these fish predate on sea urchins, and when the fish were all gone, all anyone ever saw underwater was just acres and acres of sea urchins.

This fish, 400 scales again, it is one uncut square, only folding.