Why don't someone go to the Chinaman's and bring back a load of chop suey?

Perhaps if I leave the menu, you'd care to make your order later?

Back home it'd be a sixcourse lunch.

And when it's over, we go to a Chinese restaurant and we have a six course duck dinner.

Well, it's like a waiter, you order lunch and you just concentrate on the menu.

They're at the eatery looking at the menu.

They're at the restaurant looking at the menu.

And it's not completely gratuitous, because wok and roll Chinese food and Japanese foods, so it kind of works out.

And he didn't mean the comfort of a five course dinner as opposed to a one course meal, but he really meant the comfort of the quality of the building for the people.

Young's used to have a menu, 150 pages long.

Imagine going into a restaurant and getting this big menu card, but you have no idea what the price is.

I'll do your shopping, clean up the house, and cook your dinner for you.

Well, I might give him a cool glace at dinner.

And she serves it that way time and time again, and if you quarrel with her, she will say, You know what? You're wrong! This is the best way it ought to be in this restaurant.

So when you're looking at this thing in the dining room, you have this sensation that this is actually a plate of nachos, and it's not really until you begin tasting it that you realize this is a dessert, and it's just kind of like a mind ripper.

But that dish also took about 10 years to spread across America from a random restaurant in New York City.

Please eat something.

It's when you go out in the world and you recharge your brain, you meet your friends, you have a beer, you have some food, you talk, you get some synergy of ideas that maybe you wouldn't have had before.

Could you make Mr Dowsett some tea and some breakfast?

Just a small dinner party. And what are you serving?

Eat your vegetables.

Would you like to order?

Eat a lot of vegetables.

And also, some Rachmaninov piano concertos as main dishes, and some Bjork or Madonna desserts, that would be a very exciting restaurant where you can actually eat songs.

Hurry up! The food will get cold.

Have you ordered?

Fast food has taken over the whole country we know that.

Waiter, I'd like to order.

Well, should we order now?

Take the gentleman's order.

Yes, and... some vegetables?

First course.

Second course.

It was three days, four meals.

And then we went to a fish restaurant, and we had Chad, the surfer dude, serving us, and he came up and my mother said, Do you have any specials, young man?

And Ivan says, You know what? I need a drink with my lunch.

She'll cook blackjacks, I'll cook gravy we'll have chicken someday, maybe.

I haven't ordered yet, dear.

Slow up a little there, Angelo, so you can stop sweating in the food.

He wanted to give you some pickles also.

Breakfast is from seven to nine.

We've ordered Chinese food.

We ordered Chinese food.

We ordered Chinese.

A la carte? Dinner?