I don't put sugar in my coffee.

Don't sugar your tea.

I don't sugar my coffee.

We added in more sugar.

He likes coffee without sugar.

I like my coffee without sugar.

One does not put sugar in green tea.

And Grace's friend asks for some sugar in her coffee.

We have no high fructose corn syrup, no trans fats, no processed foods.

Now, we know that refined grains and starches elevate your blood sugar in the short run, and there's even reason to believe that sugar may lead to insulin resistance directly.

HC You're about to eat a lemon, and now it tastes like lemonade.

I understand, I said, that the Japanese do not put sugar in their green tea, but I'd like to put some sugar in my green tea.

I'd hypothesize that it might be our increased intake of refined grains, sugars and starches that's driving this epidemic of obesity and diabetes, but through insulin resistance, you see, and not necessarily through just overeating and under exercising.

It's a non sugar coated history of sugar.

It's more likely too much glucose blood sugar.

For diabetics, blood glucose regulation will be out of balance in case of acute diarrhea, so they must closely observe the changes of blood glucose. It is best to measure blood glucose every 3 to 4 hours.

Two sugar pills a day beats one sugar pill a day.

After a pause, the waiter said, One does not put sugar in green tea.

Bacteria is in there, eating the same sugars, turning them into acids.

Sucrose and high fructose corn syrup are comprised of one molecule of glucose (not especially sweet) and one molecule of fructose (very sweet). While glucose is metabolized by the glycolytic pathway, fructose is metabolized by the lipolytic pathway, and is not insulin regulated.

In that is nearly as much sugar as one of your favorite cans of fizzy pop, and they are having two a day.

On my first day, I went to a restaurant, and I ordered a cup of green tea with sugar.

Well now if I take that sugar dough, the sugar dough doesn't want to conduct electricity.

The Bitterness of Sugar

There's no sugar.

My failure to procure myself a cup of sweet, green tea was not due to a simple misunderstanding.

Is there any sugar?

The production of bioethanol, the raw materials for which are cereals and sugar beet, is expanding.

You turn up the heat, you start making or breaking chemical bonds in the sugar, forming a brownish caramel, right?

We can give glucose a sensor for diabetes to prevent it.

I brew up to about 30 liters of tea at a time, and then while it's still hot, add a couple of kilos of sugar.

Enzymes are breaking forth sugars.

Here it's CandyCity.

The Diabetes Watch

Put in a little more sugar.

We have no sugar.

How much sugar do you use?

Sugar melts in hot water.

She knows how to make candy.

We don't have any sugar.

We want candy.

They sell candy.

They have higher blood pressure, poorer cholesterol profiles and reduced glucose tolerance a precursor of diabetes.

And as we treat it with our compound, this addiction to sugar, this rapid growth, faded.

I want a piece of candy.