Buckwheat flour.

Sigbritt, pass Angelica the porridge.

Buckwheat flour won't help us pay hospital bills.

When things were bad, we had porridge.

Otherwise you'd flood your entire town with warm porridge.

Oh, I knew it had something to do with porridge.

If you don't want that goatish gullet pasted up with hot porridge.

We have the magic porridge pot in the form of Walmart and Tesco.

If you're in Northern Europe or North America, you can use things like buckwheat husks or oat hulls.

Stories like The Magic Porridge Pot, where you had a pot where if you knew the magic words, this pot would just make as much food as you liked, without you having to do any work, provided you could remember the other magic word to stop it making porridge.

And they're giving about in a modern day, caloric restriction diet, I guess they're giving porridge, with a few grains of rice.

And you can make a very thick, sticky porridge out of it, which you can use to bind together the charcoal briquettes.

Local snacks such as lamb meat, yellow millet wine, buckwheat noodles, and oat noodles are the flavors that people often think of when they are away from their hometown.

Dr. Tan Bin, a researcher at the Academy for National Food and Strategic Reserves Administration, said that through the detection of more than 900 sets of indicators, the detection data of agricultural products such as buckwheat, tartary buckwheat and black beans in Huanxian County are outstanding, and many physiological activators in miscellaneous grains are high. Huanxiangren has the inherent advantage of seizing the domestic high end miscellaneous grains market.

Red Army millet, black bean, mountain kids madrigal black goat, hardcover buckwheat tea, paper cutting shadow puppets book, handmade slippers... All pieces of beautifully packaged agricultural products is neatly placed on the stand, they have a common brand name called Huangxiangren .

And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called kokonte, which is a very sticky porridge made out of the cassava root.

This policy can be very affordable providing porridge in Guatemala cost just 23.25 per child per year, while the monetary value of the increase in the children s future wages is between two and four times higher.

That surplus, in turn, has contributed directly to improved education, as families donate a portion of their surplus to the school s mid day meal program. Now the students get a nutritious bowl of porridge and fruits, giving them the energy to pursue their studies throughout the school day.

In Bangladesh, where the rate of malnutrition is among the highest in the world, an affordable vitamin and mineral supplement is now available that can be added to porridge and soup. A partnership between BRAC, the world s largest development NGO, and the Bangladeshi pharmaceutical company Renata produces the supplement from locally available chickpeas and lentils tens of thousands of health care workers then distribute it.