Meat and meat preparation

C. Meat

C. Meat 40 65

A large carnivore bird in Mahjongg tiles

All you ever knew is that they were human beings with the rights of human beings.

Reasons for not having hot meals with meat (or the equivalent)

Who needed it though? Meat was everywhere.

Umami this is a meaty taste.

Rivals for meat. Rivals for berries.

The demand for exotic meats (such as ostrich and other game meat and venison) is also growing.

There is no good reason for eating as much meat as we do.

However, maximum allowances for meat, vegetables, tobacco and alcoholic beverages are applicable.

There are shifts between meats, however, especially in favour of poultry meat which is the fastest growing meat market in value terms.

Meat consumption increased five fold.

Mr. Lionel Colby, meat consultant (UK)

You mean it might be of a carnal nature?

These exotic meats are already offering increased market opportunities for countries in southern Africa, for example.

The main driver of that is actually meat.

Isn't meat eating essential to health?

We imported meat from Argentina.

So humans are turning more towards animal consumption.

In others, kosher and halal meat are being banned, as we speak.

There are also several special laws that regulate such areas as fish products, milk, meat and poultry.

It's like being put through a meat grinder.

Welcome to the meatgrinder.

Should you eat organic meats or should you be eating tofu?

So, it's a full range of facial expressions simulating all the major muscles in the human face, running on very small batteries, extremely lightweight.

Beef and beans that's what he's used to.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Less meat, less junk, more plants.

For example, this is the case for bovine meat, sheep and goat and other meat and meat products major cereals, such as rice, wheat and rye as well as for several fruit, vegetable and food industry products.

Another thing that's become incredibly global is production of meat and fish.

Picture a cannibal, human teeth sinking into human skin, human flesh roasting over a fire.

407. Compared to 1992 there was a decrease in consumption of meat products (51.8 per cent), meat and poultry (49.6 per cent), fish and fish products (46.1 per cent), confectionery products (44.4 per cent), fruit and fruit products (39.9 per cent) and butter (33.5 per cent).

And meat, in fact, is something that costs a lot of our agricultural production.

Doesn't mean they don't eat meat, but lots of beans and nuts.

It has taken some developing countries' exporters of meat products two years to get approval.

More than half the households not eating hot meals with meat or meat equivalents at least once in two days said that the reason for such a situation was that vegetarian meals were cheaper (56.6 per cent).

I've been through a meat grinder.

But don't we need meat to be big and strong?

It was a train loaded with frozen turkeys they say, at Thanksgiving from the meatpacking district.

So, that's how it walks. But when you look at us human being, bipedal walking, what you're doing is you're not really using a muscle to lift your leg and walk like a robot. Right?

Some of you would eat it if it's beef, but not pork.

Now there's a big if, of course, and it is if insects produce meat that is of good quality.

Much anxiety is directed toward growing demand for meat and dairy products in China and India. But per capita meat consumption in the United States and Europe is still more than three times higher than in either country.