What do you like? Dark, rich, hearty roast!

No, no, not marinated herring.

Sometimes quite freshly floral, and then again sometimes extremely pungent.

What percentage of you actually like a dark, rich, hearty roast?

In six varieties Cheese, Light, Robusto, Rich Hearty, Old World Traditional, Extra Chunky Garden.

Takes a real cook to make a good blueberry muffin to keep the blueberries from sitting on the bottom.

Much more volatile brown mustard seed, some white wine, a nose hit, much more delicate aromatics. And what do they do?

These white pearlescent flakes hit the noodles, this haunting, wonderful, nutty, mushroomy smell wafted up.

Hang left at cranky, right at preoccupied, U turn on silent treatment, all the way back to tongue kissing and good lovin'.

Your eyes of blue, your kisses too

It's sweet.

It's fine, it's fine.

He's frustrated.

Anything below eight percent sweetness is not sweet enough anything above 12 percent sweetness is too sweet.

Music by A. Schnittke

You've gotten sad all of a sudden. Am I wrong?

The slow, sweet ones like this?

And you've got to get better, and better, and better, and better.

Cinematography by V. Ginsburg Production Designer

Sugar.

Sugar?

Sugar!

And also Sugar.

Sweet, not lasting.

You don't want me, Sugar.

Sweet little melon, oh, Mama

All of us reek of alcohol.

He says you been lapping it up all summer like a wildcat.

Sugar Cane?

Bye, Sugar.

Good night, Sugar.

What are you saying?

Sugar!

It's me. Sugar.

The shaving stuff.

Wait for Sugar!

Sugar, you're gonna get into a lot of trouble.

Take off the gloomy mask of tragedy

Oh, honey, honey.

Me, after Sugar?

What's the matter, Sugar?

None of that, Sugar.

Boy, would I love to borrow a cup of that Sugar.

Donut? Thanks.

Brought you a doughnut.