And then one thing they have things like risotto chop suey.

About conch chowder?

The Human Stew

She likes seafood.

I really like seafood.

Have some of my conch chowder.

It just so happens that I like conch chowder.

We're having fish today. I want roast.

Naturally you can have roast, madam. The gentlemen will have fish though.

So this dish in particular is basically champagne with seafood.

Come along. The conch chowder smells delicious.

How do we begin to weave these tapestries together?

You can put anything into a hodgepodge.

Hash, stew, marmalade, submarines.

Now, who came up with the idea of chop suey?

Ghosts, orangutans, hospitals..

You never tasted such food in your life. Especially seafood.

So, why why and where did chop suey come from?

You heard wrong. Chop suey's American, chow mein is Chinese.

There's Grenier if you care for seafood.

Oh, you look so fresh and salty.

Green, yellow and red lists of seafood species.

Jacksonville, 30 minutes for breakfast.

Eating alone most of the time, living from the bridge to the chart room... to an empty cabin.

Restorative seafood might best be represented not by Jaws, or by Flipper, or the Gordon's fisherman, but rather, by the Jolly Green Giant.

This had led to great success in exports of fish and seafood.

Aren't you going to eat?

I like to think of it as a mesh of civilizations, in which the strands of different cultures are intertwined.

Listen to politicians now, with their comprehensive 12 point plans.

I wanna have dinner in a restaurant.

Women account for 5 per cent of fishing boat owners in the country, 10 per cent of fish wholesalers, and 80 per cent of persons engaged in conservation and processing of fresh fish and seafood.

I like to say chop suey's the biggest culinary joke that one culture has ever played on another, because chop suey, if you translate into Chinese, means tsap sui, which, if you translate back, means odds and ends.

A Chinese guy named Lem Sen shows up in Chinatown, New York City, and says, I want you guys all to stop making chop suey, because I am the original creator and sole proprietor of the dish known as chop suey.

The testimonies are a blend of anecdote, information, history, culture, knowledge, opinion and experience.

Awfully good beans. You oughta have some. You'll be eating chop suey soon.

At dinner. Oh, the wager at dinner!

He had some rice for supper.

But in my mind, it's really not enough to just eat green list.

Chef Barton Seaver presents a modern dilemma Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage Eat your vegetables!

So it took about 30 years before the Americans realized that, whoa, chop suey is actually not known in China.

Ambassador Heinsberg has left his distinct mark on the Conference on Disarmament.

Food!

The champagne grapes that you see are actually carbonated grapes. A little bit of seafood and some crème fraiche and the picture actually tastes exactly like the dish.

I could meet you for lunch or dinner, if you'd like it.

I'm trying to show you too much, because I want you to really get a broth of ideas and images.