I went to chef school in France.

I mean she loves the cooking school, sir.

I had lots of time then.

Did you learn how in school?

We have cooking classes we have cooking classrooms in our schools.

And it's the best cooking school in the world.

I suppose so. I'm a graduate cook. I have a diploma.

A cooking course should be mandatory in schools.

None of them are taught in cooking schools.

And we kind of borrowed the curriculum from the Culinary Institute of America, which in their mind is kind of the Harvard of cooking schools, and we created a gourmet cooks program for welfare mothers in this million dollar kitchen in the middle of the inner city.

It's why I learned all my secrets as a chef

In fact, understanding why cooking works requires knowing the science of cooking some of the chemistry, some of the physics and so forth.

Besides, it never hurt a young girl to learn how to cook, did it?

It's free cooking lessons, guys, free cooking lessons in the Main Street.

I taught myself to cook with a bunch of big books like this.

Can you cook?

Stacy does her best, but she's third generation as well she was never taught to cook at home or in school.

And I'm trying to use a very scientific approach.

Nathan Myhrvold Cooking as never seen before

Yes. She liked to cook.

In order to learn them, you have to go work in those restaurants.

Now, I'm also very interested in cooking.

The pies and cakes a woman bakes

Maybe you could have focused on cooking. How about French cooking?

Now I'm in charge of all the cooking classes and all the gardening classes in our school district.

Everyone who works in the culinary world knows that the first stage of cooking is mise en place, which is just a French way of saying, get organized.

You'd have to do all the cooking.

Now, apart from the cooking...

His way of connecting with the family was always making us a dish, making us dinner, Louis Galicia said.

We are the animals who eat cooked food.

So, to make cooking really a very important element, I would say even philosophers have to change and have to finally recognize that cooking is what made us.

Cookbook author Nathan Myhrvold talks about his magisterial work, Modernist Cuisine and shares the secret of its cool photographic illustrations, which show cross sections of food in the very act of being cooked.

All you do is nuke it. What could be better?

In the world of food we call it cooking.

So that's the place where you really want to cook.

And I came up with an idea that I will write a cookbook.

India is a region rich in culinary culture.

Your mind has not been on the cooking. It has been elsewhere.

I know how to cook, very well. Grandma taught me

So cooking is a very important technology.

Now, cooking allowed also that we became a migrant species.

We have about three fathers who have been trained to cook.

He's developed a very avant garde cuisine.

And they prepare it in a wonderful way.

I write about food. I write about cooking.