Music by A. Schnittke

It was the honey in the water that made it sweet, it was the oil that made it sick.

The bubble gum was chewed up by pop star Britney Spears and sold for several hundreds of dollars.

Let s start with sweet. Our sweet tooth is basically an evolved sugar detector, because sugar is high energy, and it s just been wired up to the preferer, to put it very crudely, and that s why we like sugar.

Sucrose and high fructose corn syrup are comprised of one molecule of glucose (not especially sweet) and one molecule of fructose (very sweet). While glucose is metabolized by the glycolytic pathway, fructose is metabolized by the lipolytic pathway, and is not insulin regulated.

There was no whipped cream, just prunes, a little bit of flour, sugar, water and cinnamon.

The production of bioethanol, the raw materials for which are cereals and sugar beet, is expanding.

It goes from slave trade to over consumption of sugar with some sweet moments in between.

In the field of consumer health, the Committee noted that tagatose, a natural alternative to table sugar and artificial sweeteners, was providing a safe sweetener for diabetics without causing dental cavities or tooth decay.

We are genetically programmed to like sweet things, and when people become more affluent, they consume more sugar. The resulting increase in sugar prices has led producers to seek more land on which to grow sugarcane.

If you looked at glucose molecules till you were blind, you wouldn t see why they tasted sweet.

In EU, oilseed plants, particularly rapeseed, are used more often than sugar beet to produce biofuel.

Today, several countries in the European Union (EU), including France, Sweden and the Netherlands, are implementing a sugar beet fuel network.

Biodiesel which is made by processing rapeseed oil and other vegetable oils, is widely available globally, particularly in France and Germany.

Sugar beet and cane growers worldwide are struggling to cope with inflation of production costs and drastic decreases in real revenues.

Sugar.

Sugar?

Sugar!

And also Sugar.

It's sweet.

Anything below eight percent sweetness is not sweet enough anything above 12 percent sweetness is too sweet.

He says you been lapping it up all summer like a wildcat.

It's fine, it's fine.

Sugar Cane?

Bye, Sugar.

Good night, Sugar.

What are you saying?

Sugar!

It's me. Sugar.

The shaving stuff.

Wait for Sugar!

Oh, honey, honey.

Me, after Sugar?

What's the matter, Sugar?

None of that, Sugar.

Donut? Thanks.

The slow, sweet ones like this?

Brought you a doughnut.

I'm Sugar Cane.

Not you, Sugar.

Me and Sugar?

Oh. Here it is.

Sugar. Is Sugar in here?

For many people, the next big development will be non invasive blood analysis, so that everyone, not just super motivated diabetics, can test their own blood and understand their own metabolic chemistry. Just what does a doughnut do to your blood sugar?

Sweet, not lasting.