Beet borscht, beet borscht, beet borscht!

Music by A. Schnittke

In EU, oilseed plants, particularly rapeseed, are used more often than sugar beet to produce biofuel.

The production of bioethanol, the raw materials for which are cereals and sugar beet, is expanding.

Raw beets and carrots.

Today, several countries in the European Union (EU), including France, Sweden and the Netherlands, are implementing a sugar beet fuel network.

It's not blood. It's beet.

Biodiesel which is made by processing rapeseed oil and other vegetable oils, is widely available globally, particularly in France and Germany.

Sugar beet and cane growers worldwide are struggling to cope with inflation of production costs and drastic decreases in real revenues.

Beet and potatoes would be stinky.

CIBE International Confederation of European Beet Growers

International Confederation of European Beet Growers

The Bloody Beetroots is known for electronic dance music

It was the honey in the water that made it sweet, it was the oil that made it sick.

The bubble gum was chewed up by pop star Britney Spears and sold for several hundreds of dollars.

Honey, why don't you go out to the kitchen and bring us some of those fancy little hors d'oeuvres.

Bacon, beans, cabbage, sugar, salt, tea, oleo margarine. 1 .95.

Let s start with sweet. Our sweet tooth is basically an evolved sugar detector, because sugar is high energy, and it s just been wired up to the preferer, to put it very crudely, and that s why we like sugar.

Sucrose and high fructose corn syrup are comprised of one molecule of glucose (not especially sweet) and one molecule of fructose (very sweet). While glucose is metabolized by the glycolytic pathway, fructose is metabolized by the lipolytic pathway, and is not insulin regulated.

Bloody Beetroots Donald Trump 'a blonde Berlusconi'

There was no whipped cream, just prunes, a little bit of flour, sugar, water and cinnamon.

We suspect a lot of these come from diet, green leafy vegetables, beetroot, lettuce has a lot of these nitric oxides that we think go to the skin.

Asparagus from Argenteuil, oranges from Valencia melons from Cavaillon, cabbage from Aubervilliers.

It goes from slave trade to over consumption of sugar with some sweet moments in between.

The findings of the study also clearly show that women make a contribution of 43 per cent overall to the operations entailed in beet crop production.

In the field of consumer health, the Committee noted that tagatose, a natural alternative to table sugar and artificial sweeteners, was providing a safe sweetener for diabetics without causing dental cavities or tooth decay.

We are genetically programmed to like sweet things, and when people become more affluent, they consume more sugar. The resulting increase in sugar prices has led producers to seek more land on which to grow sugarcane.

It gives us some information vegetables it gives us some information dessert.

At the end of the past century, when heat engines appeared, people were conducting experiments with ethanol derived from beet as fuel.

If you looked at glucose molecules till you were blind, you wouldn t see why they tasted sweet.

Someone's like, oh, God it's sweet, it's fried, it's chicken Americans will love this.

NASA, for example, serves thermal stabilized sweet and sour pork on its shuttle menu for its astronauts.

Sugar.

Sugar?

Sugar!

And also Sugar.

It's sweet.

Anything below eight percent sweetness is not sweet enough anything above 12 percent sweetness is too sweet.

He says you been lapping it up all summer like a wildcat.

It's fine, it's fine.

Sugar Cane?

Bye, Sugar.

Good night, Sugar.

What are you saying?

Sugar!