This is fat digestion.

But now, I'm not a chemist, but basically what happens is the fat is oxidized by their breathing.

And the bad fats are things like trans fatty acids and processed food and saturated fats, which we find in meat.

Animal fats a

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

But insulin accelerates the conversion of calories into fat.

So, an optimal diet is low in fat, low in the bad carbs, high in the good carbs and enough of the good fats.

Many people became fat phobic.

Look at the fat layer.

The Danger of Trans Fats

Fats (g day)

They've decided that liposuction fluid, which in the United States, we have a lot of liposuction fluid.

Trim the fat off the meat.

Why should it be there?

I don't like a fat diet.

I am not rich, fat or happy.

Mostly it comes from fat pyrolyzing, or burning.

Our hunter ancestors ate fat, which was transported to the liver and broken down by the lipolytic pathway to deliver fatty acids to the mitochondria (the subcellular structures that burn food to create energy). On the occasion of a big kill, any excess dietary fatty acids were packaged into low density lipoproteins and transported out of the liver to be stored in peripheral fat tissue.

You might know that fat has memory.

The restriction in the use of coconut as a source of fat should be applied to all persons at risk from atherogenic disease.

Cellulite here, cellulite here.

And so the yellow is the fatty plaque, and panel A is a man.

Vegetable and animal oil and fat

Because it turns out that adipose tissue, fat, is highly angiogenesis dependent.

Now all this is and it's magic is a little fatty bag. And it's got a chemical battery in it.

So called low fat diets, so called low carb diets these are not solutions.

Well we know that tails store fat, for example.

And these are predominantly what are called the Omega 3 fatty acids.

They don't. They store fat.

And in fact, this molecule prevents this adipocyte, this fat stem cell, from remembering how to make fat such that mice on a high fat diet, like the folks in my hometown of Chicago, fail to develop fatty liver, which is a major medical problem.

And nature did its part by supplying all naturally occurring foodstuffs with either fat or carbohydrate as the energy source, not both. Even fatty fruits coconut, olives, avocados are low in carbohydrate.

And, like a tumor, fat grows when blood vessels grow.

Fat derived stem cells are adult stem cells.

If the breast is less than 25 percent dense, that's called fatty replaced.

Stem cells are packed in that liposuction fluid.

Come and take some of that fat off.

The myth that you hear about is, Americans have been told to eat less fat, the percent of calories from fat is down, Americans are fatter than ever, therefore fat doesn t make you fat.

You find a sheep. You kill it. You get the fat out of it.

Our metabolisms started to malfunction when humans began consuming fat and carbohydrates at the same meal. The liver mitochondria could not keep up with the energy onslaught, and had no choice but to employ a little used escape valve called de novo lipogenesis (new fat making) to turn excess energy substrate into liver fat.

Now to the ridicule of my colleagues, I inspired my lab to focus on what I thought was the most non controversial source of stem cells, adipose tissue, or fat, yes fat nowadays available in abundant supply you and I, I think, would be very happy to get rid of anyway.

My hump contains up to 80 lbs. of fat but doesn't store H2O.

We have got skin lined with this layer.

And fat has nine calories per gram, whereas protein and carbs only have four.

Fats, carbs, proteins they weren't bad or good, they were food.

Walruses adapted with layers of fat. Sea lions got sleek.