We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

And the bad fats are things like trans fatty acids and processed food and saturated fats, which we find in meat.

DERIVATIVE PESTICIDE, LIQUID, 109 FLAMMABLE, TOXIC, 130

3348 PHENOXYACETIC ACID 6.1 61 LIQUID, TOXIC 274

liquid, toxic, flammable4 6.1 3 4.00 12.5.2 A 12.7.3 N. 12.22.3

Dogs can distinguish two very similar fatty acids, extremely diluted caprylic acid and caproic acid.

Our hunter ancestors ate fat, which was transported to the liver and broken down by the lipolytic pathway to deliver fatty acids to the mitochondria (the subcellular structures that burn food to create energy). On the occasion of a big kill, any excess dietary fatty acids were packaged into low density lipoproteins and transported out of the liver to be stored in peripheral fat tissue.

3347 Phenoxyacetic acid derivative pesticide,

And these are predominantly what are called the Omega 3 fatty acids.

But now, I'm not a chemist, but basically what happens is the fat is oxidized by their breathing.

Ethylene oxide and carbon dioxide mixture with more than 9 but not more than 87 ethylene oxide

Animal fats a

flash point less than 23 C 274 3347 PHENOXYACETIC ACID 6.1 3 61 DERIVATIVE PESTICIDE, 109

LIQUID, TOXIC, FLAMMABLE, 274 flash point not less than 23 C

This is fat digestion.

Use of oil with tetra ethyl lead causes much pollution, with lead containing carbon monoxide, nitrogen oxide and policyclic nitro hydride.

Just as all carbs are not bad for you, all fats are not bad for you. There are good fats.

So, an optimal diet is low in fat, low in the bad carbs, high in the good carbs and enough of the good fats.

Vegetable and animal oil and fat

Ethylene oxide and pentafluoroethane mixture, with not more than 7.9 ethylene oxide

Ethylene oxide and tetrafluoroethane mixture, with not more than 5.6 ethylene oxide

Ethylene oxide and chlorotetrafluoroethane mixture, with not more than 8.8 ethylene oxide

So, in soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl like effect.

Propyne

And nature did its part by supplying all naturally occurring foodstuffs with either fat or carbohydrate as the energy source, not both. Even fatty fruits coconut, olives, avocados are low in carbohydrate.

Acetic acid ethyl ester

So called low fat diets, so called low carb diets these are not solutions.

Fats, carbs, proteins they weren't bad or good, they were food.

Now, there's another fatty acid, capric acid, which is just like the other two, except that it has two more carbon atoms.

Butanol

And that's the difference between a PCB and, say, something natural like an omega 3, something we want out of the marine food chain.

But insulin accelerates the conversion of calories into fat.

Our metabolisms started to malfunction when humans began consuming fat and carbohydrates at the same meal. The liver mitochondria could not keep up with the energy onslaught, and had no choice but to employ a little used escape valve called de novo lipogenesis (new fat making) to turn excess energy substrate into liver fat.

Acetic Acid

Table 11.3 Insert the following organic peroxide into table 11.3 Organic peroxide ISOPROPYL sec BUTYL PEROXYDICARBONATE DI sec BUTYL PEROXYDICARBONATE DI ISOPROPYL PEROXYDICARBONATE

For example, the Colombian authorities were issuing authorizations for individual transactions of butyl acetate, ethyl acetate, isopropyl acetate, hexane solvent no. 1 and 2, chloroform, methanol, diacetone alcohol, isopropyl alcohol, butanol thinner, sodium carbonate, ammonia and manganese dioxide.

Many people became fat phobic.

Look at the fat layer.

The Danger of Trans Fats

Fats (g day)

(a) Reducing the consumption of fat rich food among the population of Denmark, as the proportion of food energy derived from fat should not exceed 35 per cent and should be reduced to about 30 per cent in the long term

And fat has nine calories per gram, whereas protein and carbs only have four.

They've decided that liposuction fluid, which in the United States, we have a lot of liposuction fluid.

Trim the fat off the meat.

And all sorts of other oxalates are also sequestering carbon dioxide through the minerals that are being formed and taken out of the rock matrix.