The saltwater marinade and the brown sugar marinade also worked very well, decreasing the carcinogens by about 60 percent.

We can afford one of those snooty butlers... kippers and marmalade for breakfast... riding to hounds.

So this is great for pickled vegetables, which is what we're canning here.

Dried, salted, smoked meat

Salted, dried, smoked fish

What did he mean getting pickled ?

You know, foie gras by definition, force feeding, it's gavage, and that's what you get when you want foie gras.

Yes, madam. Marinated.

Barrels of them.

Got any pickled cucumbers?

So the best way to marinate chicken, based on this, is to, not under cook, but definitely don't over cook and char the chicken, and marinate in either lemon juice, brown sugar or saltwater.

I will not forget you, please forget me quickly.

Make me kimchi then go!

My sister can really make good kimbap

But she can't make kimchi

Monsieur Tourneveau, the fish curer? The same.

They shrink when they're marinated.

With jam With jam and bread

Candlelight, mint sauce and cranberries.

And on Tuesday, hasenpfeffer?

He wanted to give you some pickles also.

Homemade. That's a kosher pickle.

Mint sauce or cranberries?

A better mustard! A more expensive mustard!

The sauce...

Damn girl, don't you know your place?

Today I had some kipper for breakfast.

Except the chutney, love. Don't forget the chutney.

Marmalade, by jiminy!

Please, little bit more cheap !

No, no, not marinated herring.

In... in... Worcestershire?

There is no good mustard or bad mustard.

Ketchup.

Tomato juice.

My sauce.

With jam

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Caviar!

Pieces of jam.

Now I'm not saying that if you eat grilled chicken that's not marinated, you're definitely going to catch cancer and die.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.