Enzymes are breaking forth sugars.

The enzymes remanufactured the hydrocarbons into carbohydrates fungal sugars.

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

And we call that a gal stripping technique.

The mycelium is producing enzymes peroxidases that break carbon hydrogen bonds.

Additionally, when some hypoglycemic drugs such as melbine (DMBG) or α glucosidase inhibitor are taken at very onset, patients might happen to side effects like abdominal distension, abdominal pain and diarrhea.

Ribotyping begins when the analyst lyses (dissolves) cells in the sample, then cuts the DNA released by dissolved cells into fragments with a restriction enzyme.

But what atrazine does is it turns on an enzyme, the machinery if you will, aromatase, that converts testosterone into estrogen.

For this reason, it would be important for inspectors to be able to perform PCR to amplify minute DNA segments.

It turned out the cell that we were trying to transplant into had a nuclease, an enzyme that chews up DNA on its surface, and was happy to eat the synthetic DNA that we gave it and never got transplantations.

So in that case, I have to design and we designed with Uri Galili and Tom Turek an enzyme wash to wash away, or strip, those galactosyl epitopes with a specific enzyme.

You turn up the heat, you start making or breaking chemical bonds in the sugar, forming a brownish caramel, right?

For diabetics, blood glucose regulation will be out of balance in case of acute diarrhea, so they must closely observe the changes of blood glucose. It is best to measure blood glucose every 3 to 4 hours.

That's what enzymes are doing.

So many reactions involving enzymes and proteins are sensitive to the acid content of the ocean.

He ground it up and he managed to get out a couple of chemicals one, the enzyme, he called luciferase the substrate, he called luciferin after Lucifer the Lightbearer.

The sugars in the dough caramelize in the crust.

It turns out, the DNA in the bacterial cell was actually methylated, and the methylation protects it from the restriction enzyme, from digesting the DNA.

In a blood test there was observed to be a distinct elevation of a muscle damaging enzyme called CPK.

And then it melted into a little sort of syrupy liquid, brown.

In fact, this aromatase is so important in breast cancer that the latest treatment for breast cancer is a chemical called letrozole, which blocks aromatase, blocks estrogen, so that if you developed a mutated cell, it doesn't grow into a tumor.

Yeast is eating sugar and turning it into carbon dioxide and alcohol.

Because it turns out that the number one cancer in women, breast cancer, is regulated by estrogen and by this enzyme aromatase.

Candy apples. Candy apples.

Let s start with sweet. Our sweet tooth is basically an evolved sugar detector, because sugar is high energy, and it s just been wired up to the preferer, to put it very crudely, and that s why we like sugar.

If I had a jar of jellybeans and I asked you all to guess how many jellybeans were in that jar, your average guess would be remarkably good.

Photosynthesis is modulated by oxygen, and we have an oxygen insensitive hydrogenase that we think will totally change this process.

We put on creams that blocked the enzyme that made it, we injected things. We couldn't turn off the nitric oxide.

This little girl was interesting she ate the inside of the marshmallow.

What is that? It's an antiviral defense enzyme.

And there are little chemical scissors, called restriction enzymes which cut DNA whenever they see particular patterns.

It's a non sugar coated history of sugar.

I'd strongly advise against putting sugar in a martini.

Candy apples. Fifteen cents. Get your candy apples.

You'll sell confectionery. Sweets.

The sugar, please.

Cream, sugar?

What is it?

It's more likely too much glucose blood sugar.

So, carbon dioxide the stuff we want to get rid of not sugar, not anything.

Cotton, textiles, sugar, cement, and chemicals play an important role in its economy.

Meanwhile, our gatherer ancestors ate carbohydrates (polymers of glucose), which was also transported to the liver, via the glycolytic pathway, and broken down for energy. Any excess glucose stimulated the pancreas to release insulin, which transported glucose into peripheral fat tissue, and which also caused the liver to store glucose as glycogen (liver starch).

And enzymes are the secret, kind of, ingredient in dough that brings out flavor.

Two sugar pills a day beats one sugar pill a day.

Cigars, cigarettes, chewing gum, candy, magazines.