And some sashimi.

Bonito flakes, again.

Others are the fish chips consisting of thin tortilla chips with slices of Alaska Pollack, salmon steaks, salmon croquettes, salmon dollars, salmon ravioli, pre fried shrimp, ready to eat shrimp cocktail,

For example, the tariff rate (MFN, applied rate 1996) is 12 per cent on frozen cod, 13.5 per cent on frozen cod fillets and coated cod fillets, and 20 per cent on other groundfish products such as fish fingers, breaded fish fillets, coated fish portions.

Have you eaten a piece of raw fish?

That cloud is in the shape of a fish.

Not everybody can fillet a fish.

Broken umbrella... bonito flakes for lunch.

Countess, shall I fillet the fish?

I'll fillet the fish. You don't do it properly.

So here's a picture of the octopamine system.

But I wouldn't eat the sashimi. Yes, you would.

It started out with an article in Red Herring.

Did they eat fish and chips?

We just went to eat raw fish. Now you...

Very unlikely, Joe would jump on a pristine coral reef, a virgin coral reef with lots of coral, sharks, crocodiles, manatees, groupers, turtles, etc.

For example, these fish predate on sea urchins, and when the fish were all gone, all anyone ever saw underwater was just acres and acres of sea urchins.

This fish, 400 scales again, it is one uncut square, only folding.

This is a very sort of un shark like photograph.

It's not what you typically might think of as a shark picture.

Traditionally, Japanese consumers have been reluctant to purchase imported processed fish, although there is a demand for processed products including dried squid, fried and steam boiled eel fillets, dried seaweed, flavoured herring roe, fish eyes, stomachs, and fried skipjack.

England is synonymous with football, fish chips, and the Queen.

Gobbling up sashimi with that big painted mouth...

One cold drink to feast your starving, fishy, little eyes on the picture?

The exports of hake fillets from Argentina is a significant example of successful entry into processed fish markets by a developing country.

So the story of our team, a dedicated team, is fish and chips.

This picture was taken 300 feet deep, catching new species of fish.

It's when I first got to know fish swimming in something other than lemon slices and butter.

Many types of frozen fish enter the United States market duty free frozen cod, frozen cod fillets and dried cod which currently face import duties will be bound at duty free after the implementation of the Uruguay Round.

We say to ourselves, Maybe we can make fish sticks with it or something.

And this data gets sent to a machine that slices the data into two dimensional representations of that product all the way through almost like slicing it like salami.

And I'm going to show you three clips, because I tagged 1,100 tunas.

There are a large number of people on the Internet, a very small fraction of them have photos of the Mermaid Parade.

The poor little Molas coming in, getting ripped to shreds, so we head down south, to San Diego.

The other thing it shows you is that, although there's this beautiful forest of coral, there are no fish in that picture.

With the help of my former postdoc, Gareth Lawson, this is a gorgeous picture of a single tuna.

This picture here shows the trophy fish, the biggest fish caught by people who pay a lot of money to get on a boat, go to a place off of Key West in Florida, drink a lot of beer, throw a lot of hooks and lines into the water, come back with the biggest and the best fish, and the champion trophy fish are put on this board, where people take a picture, and this guy is obviously really excited about that fish.

But before I went out to photograph this component, I sort of wrestled with the notion of how do you make a picture of a dead shark that will resonate with readers You know, I think there's still a lot of people out there who think the only good shark is a dead shark.

And the cod are there because they are feeding on all the copepods and amphipods.

The record holder, only two and a half inches long, had 84 pieces in its tiny stomach.

The next time you dine on sushi or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean think of the real cost.

What kind of fish should I go after? Bass, trout, bluegills?

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

These are the tuna, the billfish and the sharks.

Galshi. (Fish) The same Galchi you cook with.