Peeling crab shells, sucking crab feet, picking crab meat, and dipping in crab sauce, diners feel the beauty of being in the regions south of the Yangtze River.

The Yangcheng Lake hairy crab is also known as the golden claw crab . Because the crab body is not muddy, it is commonly known as the clear water hairy crab. It has green shell and white belly, with good meat quality and greasy crab cream. Therefore, it has the reputation of king of the crab .

United States National Marine Fisheries Service (NMFS, 2004), Alaska Crab Fisheries Capacity Reduction Program , (see www.fakr.noaa.gov sustainablefisheries crab faq.htm), 2004.

Crab chewing is actually really fascinating.

So, the bacteria grows hair on the crab.

I have a hermit crab named Hawthorne, who doesn't get a lot of respect as a hermit crab, so he kind of wishes he were a great white shark.

The hairy crab is the most famous image spokesperson in Bacheng.

Turning rocks over revealed this crab spider grappling with a beetle.

DG You can see, here's a crab that lives down there.

Now, they normally retract as soon as a crab touches them.

At present, Bacheng has built five crab markets of Crab Boat Garden, Fishmen Village, Spring and Autumn Waterside Town, Lakeside Crab market, Zhengyi Bajiexie Market and food street. There are as many as 1,300 large and small restaurants used Yangcheng Lake hairy crabs as topic. The crab restaurants placed closely side by side are very fascinating, and the heavy traffic on the street at the peak of the passengers has become a unique landscape.

This is slowed down 20 fold, and the crab just zooms across that simulated debris.

And basically we took hay and crab apples and made barbecue sauce out of those two ingredients.

So, as soon as a crab touches them, they retract down into their shells, just like your fingernails.

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

These long filaments that you see on the back of the crab are actually created by the product of that bacteria.

72 percent of the population has such scars, but most don't shed the gear, things like lobster traps and crab pots.

Here's a crab with his claw right at the end of that tube worm, waiting for that worm to stick his head out.

And to give you a simple example here as to what we actually fed these customers, there's a bale of hay there and some crab apples.

And I'll never forget, up in the Bering Sea, I was on a crab boat with the Deadliest Catch guys which I also work on in the first season.

What they're getting at is that on the back of this crab the foodstuff here is this very strange bacteria that lives on the backs of all these animals.

Gu Wenhua introduced that, One Crab attracts nearly 3 million tourists from home and abroad every year, and also forms the Bacheng with two horizontal and two vertical and lively old streets.

But he looked at me, and he said, Son he's my age, by the way, he calls me son, I love that he says, Son, I'm a captain of a crab boat.

Well, a human, one of your legs works like two legs of a trotting dog, or works like three legs, together as one, of a trotting insect, or four legs as one of a trotting crab.

Now, I said all these animals are sort of working like pogo sticks they're bouncing along as they move. And you can see that in this ghost crab, from the beaches of Panama and North Carolina.

And living amongst the tangle of tube worms is an entire community of animals shrimp, fish, lobsters, crab, clams and swarms of arthropods that are playing that dangerous game between over here is scalding hot and freezing cold.

What we discovered is whether you look at the leg of a human like Richard, or a cockroach, or a crab, or a kangaroo, the relative leg stiffness of that spring is the same for everything we've seen so far.

Then he meets the yeti crab, the famous vampire squid elusive, hard to find and the Dumbo octopus, which looks so much like a cartoon in real life that really didn't have to change a thing when I drew it.

According to crab farmer Jin Wei, more diners will spend more time staying in Bacheng this year. On the edge of the vast Yangcheng Lake, watch the egrets prey, enjoy the sunset, experience the fun of catching crabs, and enjoy the slow paced water town life.

Crab farmer Chang Jianhua, who has been in hairy crabs industry for nearly 20 years, is planning to export the seedlings and breeding techniques of Yangcheng Lake hairy crabs to Thailand, so that the waterside foods can cross national borders and promote cultural exchanges with overseas cuisine.

It is reported that during the Crab Culture Tourism Festival, the 4th Kun Opera Town and Bacheng Double Ninth Festival Performance will also be reopened, and the Kun Opera lovers from all over the world will gather together to review the prosperity of Yushan Scholar Gathering.

The amazing thing about this is that it's controlled by a really tiny set of neurons, about two dozen neurons that can produce a vast variety of different motor patterns, and the reason it can do this is that this little tiny ganglion in the crab is actually inundated by many, many neuromodulators.

The annual Yangcheng Lake Crab Culture Tourism Festival kicked off on the 30th. According to Gu Wenhua, secretary of the Party Committee of Bacheng Town, the hometown of Yangcheng Lake hairy crabs , the annual economic output of the hairy crabs in the town is nearly 3.8 billion yuan and the net earning is over 600 million yuan.

And I don't know whether they actually saw crab in it, or imagined that one might be, but whatever the case, they would leap off the bottom and go through the water and land right on top of this coral head, and then the web between the arms would completely engulf the coral head, and they would fish out, swim for crabs.

I'll give you an example if you take a horseshoe crab off the beach, and you fly it all the way across the continent, and you drop it into a sloped cage, it will scramble up the floor of the cage as the tide is rising on its home shores, and it'll skitter down again right as the water is receding thousands of miles away.