CHAPTER III HYGIENE OF FOOD ADDITIVES

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

This Law applies to all foods and food additives as well as containers, packagings, utensils and equipment used for food, detergents and disinfectants it also applies to the premises, facilities and environment associated with food production or marketing.

Article 24 Food, food additives and containers, packagings and other utensils used specially for food may be dispatched from factory or sold only after their producers have carried out inspection and found them to be up to the standards according to the hygiene standards and the hygiene control regulations.

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

Article 16 Norms of significance to the science of health to be included in the national quality standards for food additives must be examined and approved by the administrative department of public health under the State Council.

Countless food additives are either banned or permitted only in limited quantities, as are children s toys painted with substances that could be harmful if ingested. New York City has banned trans fats from restaurants and is now limiting the permitted serving size of sugary drinks.

Now it's largely processed and full of all sorts of additives, extra ingredients, and you know the rest of the story.

Other examples include use of additives in cattle feed to increase milk production or growth rates and decrease methane production per unit beef.

You know, the amount of additives, E numbers, ingredients you wouldn't believe there's not enough veggies at all. French fries are considered a vegetable.

Now, attention has now turned to food. The world press is filled with stories about honey laced with industrial sweeteners, canned goods contaminated by bacteria and excessive amounts of additives, rice wine braced with industrial alcohol, and farm raised fish, eel, and shrimp fed large doses of antibiotics and then washed down with formaldehyde to lower bacterial counts.

When declaring such products for inspection, the importer shall submit the relevant data and inspection reports on the pesticides, additives, fumigants and other such substances used by the exporting country (region).

(11) foods that contain additives not approved for use by the administrative department of public health under the State Council or residues of pesticides exceeding the tolerance prescribed by the State and

There is West Indian Chinese food, there's Jamaican Chinese food, there is Middle Eastern Chinese food, there's Mauritian Chinese food.

(8) foods processed with non food raw materials foods mixed with non food chemical substances, or non food stuffs used as food

Taiwanese food is milder than Indian food.

In China, southern people eat rice as staple food northern people eat wheaten food as staple food.

Chinese food is no less nice than French food is.

Let food be thy medicine and medicine be thy food.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

It's hard to imagine. People grew food, and they ate food.

And there is a way the world both envisions food, the way the world writes about food and learns about food.

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

Fast food. With the fast food industry you know, it's very competitive.

Instead of eating real food, we just ate junk food all day.

environment,food

Food hygiene

Food Support

Food security

(1) to seal up the food and its raw materials that have caused food poisoning or that are likely to cause food poisoning

Producers or marketers of food means all units or individuals involved in food production or marketing, including workers' dining halls and food vendors.

Normally speaking, Chinese people consider rice to be an important food the majority of Westerners consider fast food to be an important food.

Understand where you are in the food chain, where your food comes from.

And the reason this is happening, by and large, is because of our food system and the way the government commodifies food, the way the government oversees our food, the way the USDA puts food on kids' plates that's unhealthy, and allows unhealthy food into schools.

On food aid, while there is general understanding that food aid should not cause commercial displacement, what constitutes genuine food aid remains to be defined.

Beyond food aid, we need to invest in food security, livelihoods and basic services.

So take food.

Right to food

collaboration,design,food

You ate food.

Eat real food.

Food for Revolution

Food or Fuel?

Health Food Truths