CHAPTER VII FOOD HYGIENE SUPERVISION

In the framework of ongoing sanitary supervision, the State sanitary inspectors from the occupational health section

The National Sanitary Inspectorate, which is an agency of the WM, monitors the observance of hygienic and anti epidemic requirements, and it has the right to conduct such inspections anywhere in Latvia.

(8) to take charge of other matters that concern food hygiene supervision.

Article 33 The duties for food hygiene supervision shall be as follows

Such supervisors shall be qualified professionals and issued with such certificates by the administrative departments of public health at the corresponding levels.

Monitoring would be carried out at the local (district) level by environmental health officers reporting to the Department of Health and by individuals to be hired by the Government.

Article 2 The State institutes a system of food hygiene supervision.

Table 11 Maternal mortality, by obstetric cause, 2002

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

Article 35 Food hygiene supervisors shall carry out the tasks assigned to them by the administrative department of public health.

Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

39. The territorial Medical Department is responsible for the supervision of public health services.

95. The mandate of the State Sanitary Inspectorate covers supervision of compliance with sanitary provisions, including occupational health provisions.

96. In the framework of preventive supervision, State sanitary inspectors from the occupational health section

The Customs authorities shall grant clearance of goods on the strength of the inspection certificate.

29 December 1998 CM Regulation No. 502, The methodology for setting out protected zones around cemeteries.

Food hygiene supervisors shall be obliged to keep confidential any technical data provided by the producers or marketers.

282. Disposal of refuse is a function of the local bodies, being supervised by the Medical Officer of Health Divisional Director of Health Services of the area.

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

Article 32 The administrative departments of public health of the local people's governments at or above the county level shall exercise their functions and duties for food hygiene supervision within the scope of their jurisdiction.

Men 365 cases, or 45.50 per cent.

The Ministry of Public Health is the competent authority for the adoption of measures to monitor and carry out health policies, including control of the peaceful uses of micro organisms and production of vaccines.

We therefore welcome the Secretary General's proposals for infectious disease surveillance and monitoring, and we support his call for the adoption of the International Health Regulations by the World Health Assembly this May.

(c) Strengthening of the health monitoring and education activities with respect to drinking water supply and items of mass consumption, as well as to the hygienic disposal of hospital wastes

National Health Commission and the State Administration of Traditional Chinese Medicine will timely carry out supervision on the supervision and inspection work of some provinces.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

The individuals involved in the process of food production are supervised at the local level by the Sanitary Inspectorate of the Department for Inspection Affairs.

Article 5 The State encourages and protects the social supervision exercised by public organizations and individuals over food hygiene.

Food hygiene supervisors shall enforce laws impartially, be loyal to their duties and may not seek personal gain by taking advantage of their office.

Since 1950, WHO has provided technical supervision of the Agency's health care programme.

(d) Monitoring of the measures called for by WHO should be strengthened, particularly with respect to diethylene glycol

Also in 2004, the Bermuda Health Council Act 2004 was passed providing for the establishment of a Health Council to oversee and direct health care in the Territory.

Article 31 Foods for export shall be subject to hygiene supervision and inspection by the national inspection agency for import and export commodities.

The Ministry of Health monitors the quality of water while promoting the use of safe water for drinking through community education.

Supervise the activity of experts, providing opinions on designs for the construction or transformation of establishments from the standpoint of the hygienic and sanitary requirements

As the focal agency for sector monitoring, along with WHO, UNICEF will provide technical support to governments for sector monitoring in countries with a programming presence.

The Agency also implemented the WHO directly observed treatment, short course strategy for the control of tuberculosis.

(b) GPR No. 7 of 30 October 1992 concerning the management and organization of the health sector contains overall guidelines for the organization and structure of the health sector, including parliamentary monitoring of the health sector.

A situational analysis of the pharmaceutical sector was carried out by staff of the Ministry of Health under the supervision and assistance of WHO, and a list of essential drugs which closely adheres to the WHO model list has been drafted.

Preparation of a project for state health monitoring, which includes monitoring of environmental health threats and their effects

Monitoring the food caused diseases, when it comes to microbiological contamination, is performed by the Epidemiology Service of the Health Protection Institute on the basis of the reports sent on a regular basis from the health centres.

The State Sanitary Inspectorate, which reports to the Minister of Health and Social Welfare.

The Medical Unit will provide immediate medical services for mission personnel and their dependants within the mission area.

In the absence of the national hygiene standards for such imports, the importer must provide the hygiene evaluation data prepared by the health authorities or organization of the exporting country (region) to the frontier agencies for hygiene supervision and inspection of imported food for examination and inspection and such data shall also be reported to the administrative department of public health under the State Council for approval.