The price of vegetables varies from day to day.

First course.

Second course.

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Every time he comes here, he orders the same dish.

I love this dish.

This dish has a bit of garlic flavor.

For the longest time in the food industry, there was a sense that there was one way, a perfect way, to make a dish.

This is the way it ought to be.

Start with the first course.

Can you recommend any vegetarian dishes?

He complained of the dish tasting bad.

You know my opinion of your pickles.

I was quite pleased. And you?

So this dish in particular is basically champagne with seafood.

Their specialty is pot roast.

Back home it'd be a sixcourse lunch.

After the first course, there was a move to adjourn.

Some men say judo is their dish

So, another dish. One of my favorites. Beef with broccoli.

This is a dish called Magic Bowl that I discovered.

I'd like to know if you approve of the menu.

I don't know about the band, but the food's good.

Two would be enough. They don't listen.

You each go and get ya a nice flat stick... and I'll put what's left for ya, huh?

Do you want to eat French, Japanese or Chinese food?

If I'd known you was coming, I'd have cooked something fitting.

I want every item on that menu delivered to every soldier in the division especially those in the forward positions.

Beet borscht, beet borscht, beet borscht!

Do you know what this is, honey? Child Celery.

Do you know where the biggest market for vegetables is in the winter?

And after doing all of this dematerialization and reconfiguring of this, of these ingredients, we realized that it was pretty cool, because as we served it, we learned that the dish actually behaves like the real thing, where the cheese begins to melt.

Vegetables and a vegetable products b

There is West Indian Chinese food, there's Jamaican Chinese food, there is Middle Eastern Chinese food, there's Mauritian Chinese food.

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And I was calling about how to make ajiaco. It's a Cuban meal.

Modernization à la Carte?

Chinese food is no less nice than French food is.

Your fat king and your lean beggar is but variable service two dishes, but to one table.

Taiwanese food is milder than Indian food.

Leftovers aren't really my diet, my darling...

And she serves it that way time and time again, and if you quarrel with her, she will say, You know what? You're wrong! This is the best way it ought to be in this restaurant.

There was a great variety of dishes on the menu.

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