About conch chowder?

She likes seafood.

Helen said, What's that on your collar, cranberry sauce?

I really like seafood.

Have some of my conch chowder.

With jam With jam and bread

Candlelight, mint sauce and cranberries.

It just so happens that I like conch chowder.

Mint sauce or cranberries?

A better mustard! A more expensive mustard!

The sauce...

Damn girl, don't you know your place?

Except the chutney, love. Don't forget the chutney.

We're having fish today. I want roast.

Naturally you can have roast, madam. The gentlemen will have fish though.

Marmalade, by jiminy!

In... in... Worcestershire?

So this dish in particular is basically champagne with seafood.

Come along. The conch chowder smells delicious.

There is no good mustard or bad mustard.

Ketchup.

Tomato juice.

My sauce.

With jam

Mustard exists, just like tomato sauce, on a horizontal plane.

There is no perfect mustard or imperfect mustard.

Betel

bacon, marmalade.

Caviar!

Pieces of jam.

Theirs are actually flavored with miso and sesame paste, so they're not as sweet as our version.

Have you got any ketchup?

You have any jam?

How about a nice, big, juicy steak?

You never tasted such food in your life. Especially seafood.

What were they? Yellow mustard. What's in yellow mustard?

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

Champagne and a tin of caviar.

Ketchup for monsieur.

Plenty of caviar.

A drink with jam and bread

Tea with jam Jam and bread

Tea with jam and bread

With jam and bread

Let me have some marmalade.