Hepatitis C causes chronic hepatitis, cirrhosis and liver cancer.

We perfuse the outside of the liver with the patient's own liver cells.

You get gallons of oil from their liver.

If you drink, you damage your liver, and then liver cancer occurs.

My little sweeties.

The history of foie gras.

All right, my sweet.

They said my liver is, well...

So they were very important, and they were important for the oil out of their liver.

Yes, he has a bad liver.

a From 1990 to 1997 this was referred to as cirrhosis and other chronic liver diseases.

Sweetie. George.

Natural foie gras.

My sweet little whale.

My baby. My baby.

A third of the size of the basking shark is their liver, and it's full of oil.

Merciful heavens! My darlings.

You know, foie gras by definition, force feeding, it's gavage, and that's what you get when you want foie gras.

Then there is hepB, which is over 50 times more infectious than HIV and often passed from mother to child before or shortly after birth, increasing the likelihood of liver cancer later in life. An estimated two billion people alive today have been infected with hepB, while 350 million people are chronically infected.

But take the example of heparin.

That's the history of foie gras.

You got close, my loving boy.

Coming, my lovely little darling.

Two weeks later, we basically can lift this organ up, it feels like a liver, we can hold it like a liver, it looks like a liver, but it has no cells.

He placed first for his foie gras.

Of the highest quality foie gras yellow I've ever seen.

Patients awaiting surgery

My poor, dead, darling baby.

Zuzu, my little gingersnap. How do you feel?

I had him on Dragon Liver Recipe.

For you, my dear.

My liver doesn't allow me fat.

Sweetheart! Darling!

She cried her heart out.

One liverwurst platter!

Liver pills.

probably poisonous to the liver.

Want some liver pate?

Isn't it bad for your liver?

You can hold it like a liver, but it has no cells it's just a skeleton of the liver.

We use now some type of technologies, where for solid organs, for example, like the liver, what we do is we take discard livers.

Foie gras and the future of cooking.

Eduardo is doing what he calls natural foie gras.

What's natural about foie gras?

It's the indication that it's the best foie gras.