Quite similar.

But there's a big, fat pad in there that squishes out.

Cats like fish more than they like meat.

Tom has never eaten raw horse meat.

This is actually showing a piece of muscle and how we go through the structures to actually engineer the muscle.

Didn't you ever eat rabbit back East.

There are shifts between meats, however, especially in favour of poultry meat which is the fastest growing meat market in value terms.

Monday's is Mama Schultz cooking der Wiener Schnitzel.

And how many people have actually seen a live pig producing this meat?

There, what did I say? Kidneys and bacon. Delicious.

How queer! I never heard of anyone who didn't eat chicken.

However, this figure refers only to beef, pork and poultry, and excludes trade among EU members.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

The contorted muscles show that he struggled in the bandages.

I'd love a taste of buffalo meat. Me too. Ain't never had it.

You're nothing but a shadow on film. You're not flesh and blood.

That meat is chicken.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Meat and meat preparation

You'll do that once too often. It's only flesh and blood.

We needed to see skin moving over muscle moving over bone.

It's victimless. It's meat from a test tube.

Yes, sir. I don't know when I've had a roast.

A little bit muscular perhaps, but then you've got to expect that with the violent sort of exercise you take.

That's why ostrich meat costs more than twice as much as beef and pork.

I don't eat pork, beef or eggs.

Don't you bulge?

Or meat... a nice steak?

These are motorized devices that are controlled by little electrical signals from your muscle.

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

This is made from three ingredients beets, barley, corn, and so it actually cooks up like hamburger meat, looks and tastes like hamburger meat, and not only that, but it's basically removing the cow from the equation.

The pork?

Which bring me full circle and points directly to the core issue, the overproduction and overconsumption of meat and junk food.

You can strip off my flesh because it is there for you, and easily done.

Some of you would eat it if it's beef, but not pork.

Chicken or liverwurst? Chicken.

The demand for exotic meats (such as ostrich and other game meat and venison) is also growing.

And some of those whale meat samples were whale meat.

After all, cutting five days a week is cutting 70 percent of your meat intake.

Beef, boar's head, casks of ale.

Tamales, get your hot tamales.

Tamales, hot tamales.

Tamales, get your hot tamales.

Chicken breasts, meatballs, cheese, a banana... for the gang.

Add meat.