Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

CHAPTER VII FOOD HYGIENE SUPERVISION

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

The agencies for food hygiene supervision set up by the administrative departments of railways and communications shall exercise their functions and duties for food hygiene supervision jointly prescribed by the administrative departments of public health under the State Council and other relevant departments under the State Council.

(8) to take charge of other matters that concern food hygiene supervision.

Article 33 The duties for food hygiene supervision shall be as follows

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

Article 2 The State institutes a system of food hygiene supervision.

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

(1) to provide monitoring, inspection and technical guidance for food hygiene

Food hygiene

It shall implement food hygiene policies and look after and inspect the country's sanitation facilities and drinking water supply

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

Article 35 Food hygiene supervisors shall carry out the tasks assigned to them by the administrative department of public health.

Article 32 The administrative departments of public health of the local people's governments at or above the county level shall exercise their functions and duties for food hygiene supervision within the scope of their jurisdiction.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

Article 27 Enterprises engaged in food production or marketing as well as food vendors must obtain a hygiene licence issued by the administrative department of public health before they shall be permitted to apply for registration with the administrative departments of industry and commerce.

Article 31 Foods for export shall be subject to hygiene supervision and inspection by the national inspection agency for import and export commodities.

Food hygiene supervisors shall be obliged to keep confidential any technical data provided by the producers or marketers.

Article 17 The departments in charge of control of food production or marketing of the people's governments at various levels shall strengthen control of food hygiene and oversee the implementation of this Law.

Article 28 Persons who run a food market of any type shall be responsible for the food hygiene control of the market, set up necessary public sanitary facilities in the market and maintain a good sanitary environment.

Such supervisors shall be qualified professionals and issued with such certificates by the administrative departments of public health at the corresponding levels.

CHAPTER III HYGIENE OF FOOD ADDITIVES

The Customs authorities shall grant clearance of goods on the strength of the inspection certificate.

Article 24 Food, food additives and containers, packagings and other utensils used specially for food may be dispatched from factory or sold only after their producers have carried out inspection and found them to be up to the standards according to the hygiene standards and the hygiene control regulations.

(12) other foods that do not conform to the standards and requirements for food hygiene.

Supervision of production and sales of food (including drinking water, as the most important food component) is carried out by sanitary and veterinary inspectors.

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

CHAPTER IV HYGIENE OF CONTAINERS, PACKAGINGS, UTENSILS AND EQUIPMENT

Food Hygiene Law of the People's Republic of China

National Agricultural Health and Food Safety Service SENASAG.

Article 5 The State encourages and protects the social supervision exercised by public organizations and individuals over food hygiene.

Food hygiene supervisors shall enforce laws impartially, be loyal to their duties and may not seek personal gain by taking advantage of their office.

Article 56 Hygiene control measures for food specially used or supplied for its own use by the Army shall be formulated by the Central Military Commission in accordance with this Law.

The supervision of the production and trade of foodstuffs (including drinking water as the most important food) is carried out by sanitary, market and veterinary inspectors.

And so you're asking yourself, How come the U.S. Food and Drug Administration allowed this to happen?

The individuals involved in the process of food production are supervised at the local level by the Sanitary Inspectorate of the Department for Inspection Affairs.

They also monitor water, food and the health of the environment and undertake health education.

Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.

Codex Alimentarius was established by FAO and the World Health Organization (WHO) to set safety standards in the food trade.

(2) to contribute to the training of personnel for food production and marketing and to supervise the medical examination of such personnel

In accordance with the Act concerning the educational system, art schools are managed by the Minister of Culture and Art, agriculture and food management schools by the Minister of Agriculture and Food Economy, and medical schools by the Minister of Health and Social Welfare.